{"activityType":[{"id":38377,"name":"Practical skills"}],"activityCategory":"Activity","completionTime":"30","cost":"\u00A3","energy":"Focusing","equipmentList":[{"id":0,"name":null,"description":"Stoves and fuel","type":"specific"},{"id":0,"name":null,"description":"Frying pan","type":"specific"},{"id":0,"name":null,"description":"Jug","type":"specific"},{"id":0,"name":null,"description":"Large bowl","type":"specific"},{"id":0,"name":null,"description":"Fork or whisk","type":"specific"},{"id":0,"name":null,"description":"Spatula","type":"specific"},{"id":0,"name":null,"description":"Air tight container (if making on camp)","type":"specific"},{"id":0,"name":null,"description":"Ingredients (see below)","type":"specific"}],"adjustments":"\u003Cp\u003EFor vegan and gluten-free pancakes, use oat flour instead, adding 2 tsp baking powder and \u00BD tsp bicarbonate of soda for every 150g of flour. Swap the milk for an unsweetened plant-based substitute. 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