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Why do you think bigos has been a popular meal in Poland for so many years? How did working\u003Cspan\u003E\u0026nbsp;\u003C/span\u003Etogether\u003Cspan\u003E\u0026nbsp;help us prepare the stew? Big\u003C/span\u003Eos is traditionally made using ingredients that are already\u003Cspan\u003E\u0026nbsp;\u003C/span\u003Eavailable, including leftover\u003Cspan\u003E\u0026nbsp;cooked meats and preserved vegetables like sauerkraut. How can using\u0026nbsp;\u003C/span\u003Eleftovers\u003Cspan\u003E\u0026nbsp;help reduce food waste? 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Supervise them appropriately throughout. Make sure it\u2019s safe to use and follow manufacturers\u2019 guidelines for use.\u003C/span\u003E\u003Cspan\u003E\u003C/span\u003E\u003C/p\u003E"},{"title":"Food","alert":"\u003Cp\u003ERemember to check for allergies, eating problems, fasting or dietary requirements and adjust the recipe as needed. \u003Cspan\u003EMake sure you\u2019ve suitable areas for storing and preparing food and avoid cross contamination of different foods. Take a look at our\u00A0\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/keeping-safe-at-camp/guidance-for-food-safety/\u0022 title=\u0022Guidance for food safety\u0022\u003Eguidance on food safety and hygiene\u003C/a\u003E.\u003C/span\u003E\u003Cspan\u003E\u003C/span\u003E\u003C/p\u003E"},{"title":"Sharp objects","alert":"\u003Cp\u003E\u003Cspan\u003ETeach young people how to use sharp objects safely. Supervise them appropriately throughout. Store all sharp objects securely, out of the reach of young people. \u003C/span\u003E\u003Cspan\u003E\u003C/span\u003E\u003C/p\u003E"},{"title":"Fires and stoves","alert":"\u003Cp\u003E\u003Cspan\u003EMake sure anyone using fires and stoves is doing so safely. Check that the equipment and area are suitable and have plenty of ventilation. Follow the \u003C/span\u003E\u003Cspan\u003E\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/gas-safety-liquified-petroleum-gas/\u0022 title=\u0022Gas safety: Liquified Petroleum Gas\u0022\u003Egas safety guidance\u003C/a\u003E\u003C/span\u003E\u003Cspan\u003E. Have a safe way to extinguish the fire in an emergency.\u003C/span\u003E\u003Cspan\u003E\u003C/span\u003E\u003C/p\u003E"},{"title":"Hot items and hot water","alert":"\u003Cp class=\u0022x_MsoNormal\u0022\u003EKettles, cookers and microwave ovens produce a lot of heat by the very nature of them. Caution is needed when in contact with items that have been heated and young people should use them under adult supervision. Use on a suitable surface, protecting it if necessary. Never leave hot items unattended and make sure there\u2019s a nearby first aid kit, with items to treat burns/scalds.\u003C/p\u003E"},{"title":"Carbon Monoxide","alert":"\u003Cp\u003E\u003Cspan class=\u0022TextRun SCXW201845245 BCX0\u0022 data-contrast=\u0022none\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW201845245 BCX0\u0022 data-ccp-parastyle=\u0022Body Text\u0022\u003ECarbon monoxide (CO) is a serious risk, so make sure you cook or use appliances in a properly ventilated area. If you need a sheltered cooking area, consider an open sided gazebo, dining shelter or a marquee that has sufficient air circulation and ventilation.\u202F\u003C/span\u003E\u003C/span\u003E\u003Cspan class=\u0022TextRun Underlined SCXW201845245 BCX0\u0022 data-contrast=\u0022none\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW201845245 BCX0\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003ETake a look at our further guidance on \u003C/span\u003E\u003C/span\u003E\u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/safety/keeping-safe-at-camp/using-gas-safely/carbon-monoxide/\u0022 target=\u0022_blank\u0022 title=\u0022Carbon Monoxide\u0022 class=\u0022Hyperlink SCXW201845245 BCX0\u0022\u003E\u003Cspan class=\u0022TextRun Underlined SCXW201845245 BCX0\u0022 data-contrast=\u0022none\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW201845245 BCX0\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003Ecarbon monoxide\u003C/span\u003E\u003C/span\u003E\u003C/a\u003E\u003Cspan class=\u0022TextRun SCXW201845245 BCX0\u0022 data-contrast=\u0022none\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW201845245 BCX0\u0022 data-ccp-parastyle=\u0022Body Text\u0022\u003E.\u003C/span\u003E\u003C/span\u003E\u003Cspan class=\u0022EOP SCXW201845245 BCX0\u0022 data-ccp-props=\u0022{\u0026quot;201341983\u0026quot;:1,\u0026quot;335559740\u0026quot;:260}\u0022\u003E\u00A0\u003C/span\u003E\u003C/p\u003E"}],"safetyAlert":"","safetyTags":[],"deliveryMethods":"","permitRequired":false,"scoutLedQualifications":[],"guidance":null,"aalaRequired":false,"externalQualifications":[],"exceptions":[],"listingVideoUrl":"","disableBasicSafetyChecklist":false,"likes":0,"activitiesAdditionalInfo":{"inclusivityStatement":"\u003Cp\u003EAll Scout activities should be \u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/inclusion-and-diversity/supporting-those-with-additional-needs-and-neurodiversity/reasonable-adjustments/badges-and-awards/\u0022 target=\u0022_blank\u0022 title=\u0022Guidance on flexibility\u0022\u003Einclusive and accessible.\u003C/a\u003E\u003C/p\u003E","standardSafetyAlert":"\u003Cp\u003EAll activities must be safely managed. You must complete a thorough \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E\u0026nbsp;and take appropriate steps to reduce risk. Use the \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/staying-safe-safety-checklist/staying-safe-leaders/\u0022 title=\u0022Staying Safe - Leaders\u0022\u003Esafety checklist\u003C/a\u003E to help you plan and risk assess your activity. Always get\u0026nbsp;\u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/information-for-volunteers/general-activity-guidance-a-z/approving-activities-guidance-for-lead-volunteers/\u0022 title=\u0022Approving Activities - Guidance for Lead Volunteers\u0022\u003Eapproval for the activity\u003C/a\u003E, and have suitable\u0026nbsp;\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/planning-and-assessing-risk/guidance-for-supervision-of-activities/\u0022 title=\u0022Guidance for supervision of activities\u0022\u003Esupervision\u003C/a\u003E\u0026nbsp;and an \u003Ca href=\u0022/volunteers/running-your-section/intouch/\u0022 title=\u0022InTouch\u0022\u003EInTouch\u003C/a\u003E process.\u003C/p\u003E\n\u003Cp\u003EYou must run your activities in line with the \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safeguarding-code-of-conduct-for-adults-yellow-card/\u0022 title=\u0022Safeguarding Code of Conduct for Adults - Yellow Card\u0022\u003ESafeguarding Code of Conduct for Adults (Yellow Card)\u003C/a\u003E and report any concerns to the UK HQ Safeguarding Team.\u003C/p\u003E","basicChecklist":"\u003Cul\u003E\n\u003Cli\u003EComplete a \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003EHave the right \u003Ca href=\u0022/volunteers/running-your-section/adult-to-young-people-ratios/\u0022 title=\u0022Adult to Young People ratios\u0022\u003Eratios\u003C/a\u003E of number of adults to provide suitable\u0026nbsp;\u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/safety/planning-and-assessing-risk/guidance-for-supervision-of-activities/\u0022 target=\u0022_blank\u0022 title=\u0022Guidance for supervision of activities\u0022\u003Esupervision\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003ESet up an \u003Ca href=\u0022/volunteers/running-your-section/intouch/\u0022 title=\u0022InTouch\u0022\u003EInTouch\u003C/a\u003E process\u003C/li\u003E\n\u003Cli\u003E\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safe-scouting-and-emergency-procedures/\u0022 title=\u0022Safe Scouting and Emergency Procedures\u0022\u003EKnow what to do in an emergency\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003E\u003Cspan\u003EShare information with parents and carers with an\u003C/span\u003E \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/general-activity-guidance/activity-information-form/\u0022 title=\u0022Activity information form\u0022\u003E\u003Cspan\u003Eactivity information\u003C/span\u003E\u003Cspan\u003E form\u003C/span\u003E\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003EGet \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/information-for-volunteers/general-activity-guidance-a-z/approving-activities-guidance-for-lead-volunteers/\u0022 title=\u0022Approving Activities - Guidance for Lead Volunteers\u0022\u003Eapproval from your Lead Volunteer.\u003C/a\u003E\u003C/li\u003E\n\u003C/ul\u003E","scoutLedAvailable":"\u003Cp\u003EThis activity can be led by you or someone else in Scouts:\u003C/p\u003E","permitRequired":"\u003Cp\u003EThe activity leader must have an \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/activity-permit-scheme/adventurous-activity-permit-scheme/\u0022 title=\u0022Adventurous Activity Permit Scheme\u0022\u003Eadventurous activities permit\u003C/a\u003E with the right level and permissions for your group.\u003C/p\u003E","externallyLedAvailable":"\u003Cp\u003EYou can go to a centre or use an activity leader who\u0027s not part of Scouts:\u003C/p\u003E","aalaRequired":"\u003Cp\u003E\u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.hse.gov.uk/aala/index.htm\u0022 target=\u0022_blank\u0022 title=\u0022AALA licence\u0022\u003EAn AALA licence is required\u003C/a\u003E.\u003C/p\u003E","aalaExempt":"\u003Cp\u003EIf the provider is exempt from the AALA licence.\u003C/p\u003E","publicLiabilityInsurance":"\u003Cp\u003EThe provider must have public liability insurance.\u003C/p\u003E","actvityLink":"/activities/"},"duration":90,"instructions":{"layouts":[{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Ch3\u003EBefore you begin\u003C/h3\u003E\n\u003Cul\u003E\n\u003Cli\u003EUse the \u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safety-checklist-cards/safety-checklists-for-team-members/\u0022 target=\u0022_blank\u0022 title=\u0022Safety Checklists for Team Members\u0022\u003Esafety checklist\u003C/a\u003E\u0026nbsp;to help you plan and risk assess your activity. There\u0027s also more guidance to help you carry out your\u0026nbsp;\u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 target=\u0022_blank\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E, including examples.\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003EMake sure all young people and adults involved in the activity know how to take part safely.\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003EMake sure you\u2019ll have enough adult helpers. You may need some parents and carers to help.\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E\n\u003Ch3\u003EPlanning and setting up this activity\u0026nbsp;\u003C/h3\u003E\n\u003Cul\u003E\n\u003Cli\u003EPrepare a safe cooking area with access to a hob or camping stove for cooking the stew.\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003ELay out tables with chopping boards, bowls, spoons, knives, and pre- measured ingredients.\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003EPrepare cooking stations with large cooking pots, wooden spoons, and serving bowls.\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003ECheck handwashing facilities are ready.\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"fullWidth","areas":[{"items":[{"gridType":"accordion","gtmId":"","gtmClass":"","showExpand":true,"items":[{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul\u003E\n\u003Cli\u003ECheck for allergies, intolerances,\u0026nbsp;\u003Ca rel=\u0022noopener\u0022 href=\u0022/news/2023/march/ways-to-support-people-in-scouts-who-are-fasting/\u0022 target=\u0022_blank\u0022 title=\u0022Ways to support people in Scouts who are fasting\u0022\u003Efasting\u003C/a\u003E, food-related medical conditions,\u0026nbsp;\u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/supporting-young-people/mental-health/eating-problems/\u0022 target=\u0022_blank\u0022 title=\u0022Eating problems\u0022\u003Eeating disorders\u003C/a\u003E, food sensitivities or dietary requirements, then adjust the food items used as needed. This may include making sure there\u2019s no cross-contamination of packaging and no cross-contamination during the storage, preparation, cooking and serving. \u0026nbsp;\u003C/li\u003E\n\u003Cli\u003EYou may need to use separate chopping boards, equipment and utensils, such as tongs or toasters, for different dietary requirements, allergies and foods.\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003EIf you\u2019re unsure, check with the young person and their parents or carers. You can check with the adult directly if it\u2019s a volunteer or helper.\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003ESome people may not like certain food textures or tastes and that\u2019s OK. People don\u2019t need to use all the ingredients if they don\u2019t want to, and no-one should be made to try foods if they don\u2019t want to. You can try to find an alternative for them. \u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E","label":"Allergies, intolerances, fasting and dietary requirements"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul\u003E\n\u003Cli\u003ERemember to have a hand washing station and take extra hygiene precautions when handling food. \u0026nbsp;\u003C/li\u003E\n\u003Cli\u003ETake a look at our guidance on\u202F\u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/\u0022 target=\u0022_blank\u0022 title=\u0022Guidance for food safety\u0022\u003Efood preparation\u003C/a\u003E.\u00A0\u003C/li\u003E\n\u003Cli\u003EMake sure you have all the ingredients ready.\u202F\u00A0\u003C/li\u003E\n\u003Cli\u003EYou may want to run a kitchen safety talk and show people how to use the equipment safely, such as for cooking or chopping ingredients. You could run our kitchen safety and\u202Fhygiene\u202Factivities,\u202F\u003Ca rel=\u0022noopener\u0022 href=\u0022/activities/kitchen-risk-bingo/\u0022 target=\u0022_blank\u0022 title=\u0022Kitchen risk bingo\u0022\u003EKitchen risk bingo\u003C/a\u003E and\u202F\u003Ca rel=\u0022noopener\u0022 href=\u0022/activities/home-kitchen-hygiene/\u0022 target=\u0022_blank\u0022 title=\u0022Home kitchen hygiene\u0022\u003EHome kitchen hygiene\u003C/a\u003E\u202Fprior to running this session.\u00A0\u003C/li\u003E\n\u003Cli\u003EIf you\u2019re using a gas stove, make sure it\u2019s on a stable heat proof surface and in a clear and open area, with plenty of ventilation.\u202FGas can increase risk of \u202F\u003Ca rel=\u0022noopener\u0022 href=\u0022##\u0022 target=\u0022_blank\u0022 title=\u0022Carbon Monoxide\u0022 data-anchor=\u0022#\u0022\u003Ecarbon monoxide exposure\u003C/a\u003E. We have more \u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/\u0022 target=\u0022_blank\u0022 title=\u0022Safe camping, residentials and outdoor skills\u0022\u003Eguidance\u202Fon different cooking methods\u003C/a\u003E.\u00A0\u003C/li\u003E\n\u003Cli\u003EDepending on your meeting place, you may wish for groups to make or prepare the ingredients in a wider, more spacious area, then invite each group into the kitchen to cook one at a time. Remember the groups not using the kitchen or cooking will still need to be supervised, always following the \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safeguarding-code-of-conduct-for-adults-yellow-card/\u0022 title=\u0022Safeguarding Code of Conduct for Adults - Yellow Card\u0022\u003EYellow Card.\u003C/a\u003E\u00A0\u003C/li\u003E\n\u003C/ul\u003E","label":"Using a kitchen and preparing to cook"}]},{"gridType":"RichTextBlock","content":"\u003Cp\u003E\u0026nbsp; \u0026nbsp;\u003C/p\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"TwoColumnLayoutBlock","areas":[{"items":[{"type":"Promo","cta":"","body":"\u003Cul\u003E\n\u003Cli\u003E500g sauerkraut\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003E500g fresh white cabbage\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003E2 onions\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003E300\u2013400g Polish sausage (kie\u0142basa) or another smoked sausage\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003E2 carrots\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003E2\u20133 tablespoons tomato paste\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003E1\u20132 bay leaves\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003EA pinch of paprika\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003ESalt and pepper\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003EOil for cooking\u0026nbsp;\u003C/li\u003E\n\u003Cli\u003EWater or vegetable stock\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E","link":null,"colour":"#f1f1f1","title":"Ingredients","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]},{"items":[{"type":"Promo","cta":"","body":"\u003Cp\u003E\u003Cstrong\u003EPrep time:\u003C/strong\u003E 15 minutes\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003ECooking time:\u003C/strong\u003E 45 minutes\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003EServes: \u003C/strong\u003EApproximately 10 portions\u003C/p\u003E","link":null,"colour":"#f1f1f1","title":"","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]}],"config":null},{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Ch3\u003EPreparing the ingredients\u003C/h3\u003E\n\u003Cdiv class=\u0022ListContainerWrapper SCXW208114076 BCX0\u0022\u003E\n\u003Col\u003E\n\u003Cli class=\u0022Paragraph SCXW208114076 BCX0\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW208114076 BCX0\u0022\u003ESplit young people into groups of three or four. Make sure each group has a clear workspace and supervision and that everyone washes their hands.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW208114076 BCX0\u0022\u003EGather everyone together and explain that you will be making Polish bigos, a traditional stew often known as \u201Chunter\u2019s stew\u201D.\u003Cspan\u003E\u0026nbsp;Explain that it is a popular Polish dish made with cabbage, vegetables, and meat, and is often cooked in large batches to share with family and friends.\u00A0\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW208114076 BCX0\u0022\u003E \u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW208114076 BCX0\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW208114076 BCX0\u0022\u003EG\u003C/span\u003Eive each group the ingredients and a large mixing bowl or workspace.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW208114076 BCX0\u0022\u003EChop the onion into chunks and slice the sausage into small pieces. Make sure you have adult supervision if needed.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW208114076 BCX0\u0022\u003EDrain and roughly chop the sauerkraut and chop the fresh cabbage into smaller pieces.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW208114076 BCX0\u0022\u003EPrepare the carrots by peeling and chop them into small pieces.\u003C/li\u003E\n\u003C/ol\u003E\n\u003Ch3\u003ECooking and serving the bigos\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli\u003EHeat a small amount of oil in a large pot.\u00A0\u003C/li\u003E\n\u003Cli\u003EAdd the onion and cook gently until softened.\u00A0\u003C/li\u003E\n\u003Cli\u003EAdd the sausage pieces and cook for a few minutes until warmed through.\u00A0\u003C/li\u003E\n\u003Cli\u003EAdd the sauerkraut, fresh cabbage, carrots, tomato paste, and spices.\u00A0\u003C/li\u003E\n\u003Cli\u003EPour in a small amount of water or stock and stir everything together.\u00A0\u003C/li\u003E\n\u003Cli\u003EBring the mixture to a gentle simmer.\u00A0\u003C/li\u003E\n\u003Cli\u003ECook for around 45 minutes, stirring occasionally, until the cabbage is soft and the flavours have combined. An adult volunteer should supervise the hot pot and any stirring near the hob.\u003C/li\u003E\n\u003Cli\u003EServe the bigos warm in bowls with bread on the side.\u00A0Explain that bigos is traditionally a sharing dish in Poland and is often enjoyed during family gatherings, celebrations, and outdoor events.\u00A0\u003C/li\u003E\n\u003Cli\u003EEncourage everyone to try the dish and discuss the different flavours.\u00A0\u003C/li\u003E\n\u003Cli\u003EEveryone should help with washing bowls and utensils, wiping down tables, and safely putting away equipment.\u00A0\u003C/li\u003E\n\u003C/ol\u003E\n\u003C/div\u003E","gtmId":"","gtmClass":""}]}],"config":null}]},"ownerAuthor":null,"porRules":null,"id":90889,"nodeName":"Cook Polish bigos","title":"Cook Polish bigos","type":"activity","image":{"url":"/media/xc3hdjkp/wsj_seo.png?width=800\u0026height=450\u0026v=1dd04b5a93caae0","caption":"WSJ SEO","type":"png","size":127118,"width":1920,"height":1080,"altText":""},"assets":[],"headerOptions":{"headerTitle":"Cook Polish bigos","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"Come together to learn teamwork and cooking skills by making Polish \u0027hunters stew\u0027","subHeader":"Come together to learn teamwork and cooking skills by making Polish \u0027hunters stew\u0027","browserTitle":null,"silktide":"eyJjbXMiOiJVbWJyYWNvIiwiZWRpdG9yVXJsIjoiaHR0cHM6Ly9wcm9kLWNtcy5zY291dHMub3JnLnVrLy91bWJyYWNvIy9jb250ZW50L2NvbnRlbnQvZWRpdC85MDg4OSJ9","canonicalUrl":"https://www.scouts.org.uk/activities/cook-polish-bigos/"}