{"activityType":[{"id":38380,"name":"Outdoor skills"},{"id":38377,"name":"Practical skills"}],"activityCategory":"Activity","completionTime":"60","cost":"\u00A3\u00A3","energy":"Calming","equipmentList":[{"id":38320,"name":"Ingredients (see recipe)","description":"","type":"general"},{"id":38354,"name":"Tinder (for example, cotton balls and petroleum jelly)","description":"","type":"general"},{"id":38255,"name":"Kindling (for example, small sticks)","description":"","type":"general"},{"id":38254,"name":"Firewood","description":"","type":"general"},{"id":38280,"name":"Chopping boards","description":"","type":"general"},{"id":38355,"name":"Knives","description":"","type":"general"},{"id":38366,"name":"Forks","description":"","type":"general"},{"id":38287,"name":"Spoons","description":"","type":"general"},{"id":38303,"name":"Aluminium foil","description":"","type":"general"},{"id":38291,"name":"Buckets","description":"","type":"general"},{"id":38312,"name":"Access to water","description":"","type":"general"},{"id":0,"name":null,"description":"Tongs","type":"specific"}],"adjustments":"","firstProvidedBy":"","flexibilityStatement":"\u003Cp\u003EAssess any dietary requirements before you begin, and adapt the recipe accordingly \u2013 we\u2019ve made some suggestions in \u0027Adapting sausage smash\u0027 to get you started. If anyone has severe allergies, everyone might need to use ingredients without the allergen.\u003C/p\u003E","groupSize":"Teams","guide":null,"meetsRequirements":[{"notes":null,"subRequirementsToQualify":0,"numberOfTimeToComplete":0,"subRequirements":null,"tips":null,"optional":false,"id":40795,"nodeName":null,"title":null,"type":"","image":null,"assets":null,"headerOptions":null,"searchDescription":null,"subHeader":null,"browserTitle":null,"silktide":null,"canonicalUrl":null},{"notes":null,"subRequirementsToQualify":0,"numberOfTimeToComplete":0,"subRequirements":null,"tips":null,"optional":false,"id":75724,"nodeName":null,"title":null,"type":"","image":null,"assets":null,"headerOptions":null,"searchDescription":null,"subHeader":null,"browserTitle":null,"silktide":null,"canonicalUrl":null},{"notes":null,"subRequirementsToQualify":0,"numberOfTimeToComplete":0,"subRequirements":null,"tips":null,"optional":false,"id":75654,"nodeName":null,"title":null,"type":"","image":null,"assets":null,"headerOptions":null,"searchDescription":null,"subHeader":null,"browserTitle":null,"silktide":null,"canonicalUrl":null}],"countsTowardsBadges":[{"title":"Backwoods Cooking","sections":["Cubs"],"supportedBy":null,"badgeType":{"id":39282,"name":"Activity"},"activityTypes":[],"settings":[],"browserTitle":"Cubs Backwoods Cooking Activity Badge","url":"/cubs/activity-badges/backwoods-cooking/","id":40791,"nodeName":"Backwoods Cooking","type":"badge","image":{"url":"/media/4312/activity-cu-backwooks-cooking.png","caption":"Activity Cu Backwooks Cooking","type":"png","size":9320,"width":347,"height":350,"altText":""},"assets":null,"headerOptions":{"headerTitle":"Backwoods Cooking","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"","subHeader":"","silktide":"eyJjbXMiOiJVbWJyYWNvIiwiZWRpdG9yVXJsIjoiaHR0cHM6Ly9wcm9kLWNtcy5zY291dHMub3JnLnVrLy91bWJyYWNvIy9jb250ZW50L2NvbnRlbnQvZWRpdC80MDc5MSJ9","canonicalUrl":"https://www.scouts.org.uk/cubs/activity-badges/backwoods-cooking/"},{"title":"Our Outdoors","sections":["Cubs"],"supportedBy":null,"badgeType":{"id":39237,"name":"Challenge Award"},"activityTypes":[],"settings":[],"browserTitle":"Cubs Our Outdoors Challenge Award","url":"/cubs/awards/our-outdoors/","id":75546,"nodeName":"Our Outdoors","type":"badge","image":{"url":"/media/4440/challenge-cu-outdoors.png","caption":"Challenge Cu Outdoors","type":"png","size":6790,"width":303,"height":350,"altText":""},"assets":null,"headerOptions":{"headerTitle":"Our Outdoors","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"","subHeader":"","silktide":"eyJjbXMiOiJVbWJyYWNvIiwiZWRpdG9yVXJsIjoiaHR0cHM6Ly9wcm9kLWNtcy5zY291dHMub3JnLnVrLy91bWJyYWNvIy9jb250ZW50L2NvbnRlbnQvZWRpdC83NTU0NiJ9","canonicalUrl":"https://www.scouts.org.uk/cubs/awards/our-outdoors/"},{"title":"Outdoor","sections":["Scouts"],"supportedBy":null,"badgeType":{"id":39237,"name":"Challenge Award"},"activityTypes":[],"settings":[],"browserTitle":"Scouts Outdoor Challenge Award","url":"/scouts/awards/outdoor/","id":75639,"nodeName":"Outdoor","type":"badge","image":{"url":"/media/4449/challenge-sc-outdoors.png","caption":"Challenge Sc Outdoors","type":"png","size":6847,"width":303,"height":350,"altText":""},"assets":null,"headerOptions":{"headerTitle":"Outdoor","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"","subHeader":"","silktide":"eyJjbXMiOiJVbWJyYWNvIiwiZWRpdG9yVXJsIjoiaHR0cHM6Ly9wcm9kLWNtcy5zY291dHMub3JnLnVrLy91bWJyYWNvIy9jb250ZW50L2NvbnRlbnQvZWRpdC83NTYzOSJ9","canonicalUrl":"https://www.scouts.org.uk/scouts/awards/outdoor/"}],"outcome":[{"id":38385,"name":"Value the outdoors","outcomeLabel":"Value the outdoors","outcomeDescription":"Enjoy being outside, feel comfortable in nature, and feel connected to the natural environment."},{"id":38436,"name":"Be a team player","outcomeLabel":"Be a team player","outcomeDescription":"Learn to work better with others, achieve shared goals, and put the team first."}],"preparation":null,"preparationTime":"30","reflection":"\u003Cp\u003EThis activity helped you to value the outdoors. Did you enjoy cooking outside? How was it different to cooking inside? Did cooking outside bring any extra challenges? Did you enjoy eating outside? When else have you eaten meals outside? Would you like to spend more time doing things (such as eating meals) outdoors?\u003Cbr\u003E\u003Cbr\u003EThis activity also helped you to be a team player. How did your team work together to make the sausage smash? Did you all do every task, or did you split them up? How did you make sure everyone got involved? Did you have one leader, or did everyone help lead? Was it easy to work with others? How did you talk to each other in your team? Did you achieve your goal of making a tasty dinner?\u003C/p\u003E","relatedActivities":null,"setting":[{"id":38378,"name":"Outdoors"},{"id":38384,"name":"At camp"}],"supportedBy":null,"takingItFurther":"","whoIsItFor":"","youthShapedGuidance":"","activityTags":null,"roles":[{"id":39231,"name":"Helpers"},{"id":38724,"name":"Section Teams"}],"sections":[{"name":"Cubs","id":39274,"logo":"","colour":null,"ageRange":""},{"name":"Scouts","id":39275,"logo":"","colour":null,"ageRange":""},{"name":"Explorers","id":39276,"logo":"","colour":null,"ageRange":""}],"themes":null,"searchEngineDescription":"Try backwoods cooking, then work as a team to dish up a smashing meal in the great outdoors.","plannerTimeSlot":60.000000,"safetyAlerts":[{"title":"Cooking","alert":"\u003Cp\u003E\u003Cspan\u003ETeach young people how to use cooking equipment safely. Supervise them appropriately throughout. Make sure it\u2019s safe to use and follow manufacturers\u2019 guidelines for use.\u003C/span\u003E\u003Cspan\u003E\u003C/span\u003E\u003C/p\u003E"},{"title":"Fires and stoves","alert":"\u003Cp\u003E\u003Cspan\u003EMake sure anyone using fires and stoves is doing so safely. Check that the equipment and area are suitable and have plenty of ventilation. Follow the \u003C/span\u003E\u003Cspan\u003E\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/gas-safety-liquified-petroleum-gas/\u0022 title=\u0022Gas safety: Liquified Petroleum Gas\u0022\u003Egas safety guidance\u003C/a\u003E\u003C/span\u003E\u003Cspan\u003E. Have a safe way to extinguish the fire in an emergency.\u003C/span\u003E\u003Cspan\u003E\u003C/span\u003E\u003C/p\u003E"},{"title":"Food","alert":"\u003Cp\u003ERemember to check for allergies, eating problems, fasting or dietary requirements and adjust the recipe as needed. \u003Cspan\u003EMake sure you\u2019ve suitable areas for storing and preparing food and avoid cross contamination of different foods. Take a look at our\u00A0\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/keeping-safe-at-camp/guidance-for-food-safety/\u0022 title=\u0022Guidance for food safety\u0022\u003Eguidance on food safety and hygiene\u003C/a\u003E.\u003C/span\u003E\u003Cspan\u003E\u003C/span\u003E\u003C/p\u003E"}],"safetyAlert":"","safetyTags":[],"deliveryMethods":"","permitRequired":false,"scoutLedQualifications":[],"guidance":null,"aalaRequired":false,"externalQualifications":[],"exceptions":[],"listingVideoUrl":"","disableBasicSafetyChecklist":false,"likes":53,"activitiesAdditionalInfo":{"inclusivityStatement":"\u003Cp\u003EAll Scout activities should be \u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/inclusion-and-diversity/supporting-those-with-additional-needs-and-neurodiversity/reasonable-adjustments/badges-and-awards/\u0022 target=\u0022_blank\u0022 title=\u0022Guidance on flexibility\u0022\u003Einclusive and accessible.\u003C/a\u003E\u003C/p\u003E","standardSafetyAlert":"\u003Cp\u003EAll activities must be safely managed. You must complete a thorough \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E\u0026nbsp;and take appropriate steps to reduce risk. Use the \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/staying-safe-safety-checklist/staying-safe-leaders/\u0022 title=\u0022Staying Safe - Leaders\u0022\u003Esafety checklist\u003C/a\u003E to help you plan and risk assess your activity. Always get\u0026nbsp;\u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/information-for-volunteers/general-activity-guidance-a-z/approving-activities-guidance-for-lead-volunteers/\u0022 title=\u0022Approving Activities - Guidance for Lead Volunteers\u0022\u003Eapproval for the activity\u003C/a\u003E, and have suitable\u0026nbsp;\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/planning-and-assessing-risk/guidance-for-supervision-of-activities/\u0022 title=\u0022Guidance for supervision of activities\u0022\u003Esupervision\u003C/a\u003E\u0026nbsp;and an \u003Ca href=\u0022/volunteers/running-your-section/intouch/\u0022 title=\u0022InTouch\u0022\u003EInTouch\u003C/a\u003E process.\u003C/p\u003E\n\u003Cp\u003EYou must run your activities in line with the \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safeguarding-code-of-conduct-for-adults-yellow-card/\u0022 title=\u0022Safeguarding Code of Conduct for Adults - Yellow Card\u0022\u003ESafeguarding Code of Conduct for Adults (Yellow Card)\u003C/a\u003E and report any concerns to the UK HQ Safeguarding Team.\u003C/p\u003E","basicChecklist":"\u003Cul\u003E\n\u003Cli\u003EComplete a \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003EHave the right \u003Ca href=\u0022/volunteers/running-your-section/adult-to-young-people-ratios/\u0022 title=\u0022Adult to Young People ratios\u0022\u003Eratios\u003C/a\u003E of number of adults to provide suitable\u0026nbsp;\u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/safety/planning-and-assessing-risk/guidance-for-supervision-of-activities/\u0022 target=\u0022_blank\u0022 title=\u0022Guidance for supervision of activities\u0022\u003Esupervision\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003ESet up an \u003Ca href=\u0022/volunteers/running-your-section/intouch/\u0022 title=\u0022InTouch\u0022\u003EInTouch\u003C/a\u003E process\u003C/li\u003E\n\u003Cli\u003E\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safe-scouting-and-emergency-procedures/\u0022 title=\u0022Safe Scouting and Emergency Procedures\u0022\u003EKnow what to do in an emergency\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003E\u003Cspan\u003EShare information with parents and carers with an\u003C/span\u003E \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/general-activity-guidance/activity-information-form/\u0022 title=\u0022Activity information form\u0022\u003E\u003Cspan\u003Eactivity information\u003C/span\u003E\u003Cspan\u003E form\u003C/span\u003E\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003EGet \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/information-for-volunteers/general-activity-guidance-a-z/approving-activities-guidance-for-lead-volunteers/\u0022 title=\u0022Approving Activities - Guidance for Lead Volunteers\u0022\u003Eapproval from your Lead Volunteer.\u003C/a\u003E\u003C/li\u003E\n\u003C/ul\u003E","scoutLedAvailable":"\u003Cp\u003EThis activity can be led by you or someone else in Scouts:\u003C/p\u003E","permitRequired":"\u003Cp\u003EThe activity leader must have an \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/activity-permit-scheme/adventurous-activity-permit-scheme/\u0022 title=\u0022Adventurous Activity Permit Scheme\u0022\u003Eadventurous activities permit\u003C/a\u003E with the right level and permissions for your group.\u003C/p\u003E","externallyLedAvailable":"\u003Cp\u003EYou can go to a centre or use an activity leader who\u0027s not part of Scouts:\u003C/p\u003E","aalaRequired":"\u003Cp\u003E\u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.hse.gov.uk/aala/index.htm\u0022 target=\u0022_blank\u0022 title=\u0022AALA licence\u0022\u003EAn AALA licence is required\u003C/a\u003E.\u003C/p\u003E","aalaExempt":"\u003Cp\u003EIf the provider is exempt from the AALA licence.\u003C/p\u003E","publicLiabilityInsurance":"\u003Cp\u003EThe provider must have public liability insurance.\u003C/p\u003E","actvityLink":"/activities/"},"duration":60,"instructions":{"layouts":[{"type":"fullWidth","areas":[{"items":[{"value":"https://player.vimeo.com/video/398471464?app_id=122963","gridType":"embed","gtmId":"gtmId","gtmClass":"gtmClass"}]}],"config":null},{"type":"singleColumn","areas":[{"items":[{"type":"Promo","cta":"","body":"\u003Cul\u003E\n\u003Cli\u003EUse the \u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/staying-safe-safety-checklist/staying-safe-leaders/\u0022 target=\u0022_blank\u0022 title=\u0022Staying Safe - Leaders\u0022\u003Esafety checklist\u003C/a\u003E\u00A0to help you plan and risk assess your activity. Additional help to carry out your\u00A0\u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 target=\u0022_blank\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E, including examples can be found here. Don\u2019t forget to make sure all young people and adults involved in the activity know how to take part safely.\u003C/li\u003E\n\u003Cli\u003EMake sure you\u2019ll have enough adult helpers. You may need some parents and carers to help if you\u2019re short on helpers.\u003C/li\u003E\n\u003C/ul\u003E","link":null,"colour":"#f1f1f1","title":"Before you begin","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""},{"gridType":"RichTextBlock","content":"\u003Cp\u003EBackwoods cooking is a method of cooking without the use of kitchen utensils like pots and pans. It traditionally takes place over an open fire. This meal is cooked on the embers of a fire, so you need to build the fire leaving enough time for it to die down to embers.\u003C/p\u003E\n\u003Ch3\u003EPlanning this activity\u003C/h3\u003E\n\u003Cul\u003E\n\u003Cli\u003EFind an appropriate area for your fire or barbecue, for example, a local campsite or outdoor space around your meeting place. You must have the landowner\u2019s permission.\u003C/li\u003E\n\u003Cli\u003ERemember to check for allergies, eating problems or dietary requirements and adjust the recipe as needed. Make sure you\u0027ve checked everyone\u0027s dietary requirements and allergies then adapted the recipe as appropriate. This may include ensuring no cross-contamination during food storage, preparation and serving, too.\u202F Check if there are any items of food (or packaging) that people can\u2019t touch or be near to or if there are items that people might not be comfortable using in the activity.\u202F\u003C/li\u003E\n\u003Cli\u003EIf you\u2019re planning to cook this as part of a normal meeting, it may be best to let people know, so that they come ready to make a meal.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Ch3\u003ECook sausage smash\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli\u003EAn adult should support young people to build and light a fire (or multiple smaller fires, one for each group). If there\u2019s not enough time to light the fire and let it die down to embers, the person leading the activity may want to build the fire(s) before everyone else arrives.\u003C/li\u003E\n\u003Cli\u003ESplit into groups of between four and six people. Each group should have an adult volunteer supporting them, and a copy of the \u0027Safe and hygienic cooking\u0027 guidance.\u003C/li\u003E\n\u003Cli\u003EIt\u2019s probably best to group people with similar dietary requirements together \u2013 having a gluten free or vegetarian group makes it easier, and reduces the risk of cross contamination. If groups have more than four people, the ingredients will need to be adjusted.\u003C/li\u003E\n\u003Cli\u003EGroups should remember the safety and hygiene tips. They should get ready to cook by making sure their area, their equipment, and their team members are clean and ready to go.\u003C/li\u003E\n\u003Cli\u003EGive each group a copy of the sausage smash tasks, and their ingredients.\u003C/li\u003E\n\u003Cli\u003EGroups should follow their recipe card to prepare, backwoods cook, and enjoy their sausage smash.\u003C/li\u003E\n\u003Cli\u003EGroups need to follow the steps in order and tick off their tasks as they complete them \u2013 but they can work as a team to complete multiple steps at once. For example, some people could start chopping vegetables while others make the foil pouches.\u003C/li\u003E\n\u003Cli\u003EOnce they\u2019ve finished eating, groups should clean, wash up, and put away.\u003C/li\u003E\n\u003Cli\u003EA responsible adult should make sure the fire is safely extinguished. Everyone should make sure they leave no trace in the outdoor area.\u003C/li\u003E\n\u003C/ol\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"fullWidth","areas":[{"items":[{"gridType":"accordion","gtmId":"","gtmClass":"","showExpand":false,"items":[{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cp\u003E\u003Cstrong\u003EStore food\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EAlways keep raw food separate from cooked food.\u003C/li\u003E\n\u003Cli\u003EKeep frozen food frozen, and don\u2019t refreeze it if it defrosts. Keep food in the fridge or freezer until you need to take it out to cook it \u2013 don\u2019t leave it out on the side.\u003C/li\u003E\n\u003Cli\u003EKeep food covered.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003EGet ready to cook\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EIf you\u2019re unwell, tell an adult \u2013 you might not be able to cook if you could make others poorly.\u003C/li\u003E\n\u003Cli\u003EIf you have long hair, tie your hair up.\u003C/li\u003E\n\u003Cli\u003ETake off any jewellery \u2013 especially rings (a plain gold ring is OK).\u003C/li\u003E\n\u003Cli\u003EWash your hands properly. Cover any cuts, spots, or boils with a waterproof plaster or dressing \u2013 if you can, use brightly coloured plasters.\u003C/li\u003E\n\u003Cli\u003ECheck all your equipment \u2013 is it clean, and free from damage?\u003C/li\u003E\n\u003Cli\u003EClean your work surfaces \u2013 use an antibacterial spray.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003ETime to cook\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EWash fruit and vegetables before you prepare them.\u003C/li\u003E\n\u003Cli\u003EWash your hands after handling raw meat, fish, or eggs. Wash your hands again if you sneeze, cough, eat anything, touch your hair, use the toilet, or touch rubbish.\u003C/li\u003E\n\u003Cli\u003EAlways carry knives pointing towards the floor, and cut or chop on a chopping board \u2013 never in your hand.\u003C/li\u003E\n\u003Cli\u003EUse tongs or other equipment to touch food \u2013 avoid using your hands if you can.\u003C/li\u003E\n\u003Cli\u003ERemember that you still need to keep raw food separate from cooked food, including using different utensils like chopping boards and knives (if you can\u2019t, always wash and sterilise them).\u003C/li\u003E\n\u003Cli\u003EMake sure food gets hot enough \u2013 it should be at least 70\u003Cspan\u003E\u00B0\u003C/span\u003EC for two minutes.\u003C/li\u003E\n\u003Cli\u003EDon\u2019t leave metal spoons in hot liquids, and don\u2019t leave pan handles over a hot hob.\u003C/li\u003E\n\u003Cli\u003EClean up any spills immediately.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003EGrub\u2019s up\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EDon\u2019t leave leftovers to cool on the side \u2013 if you\u2019re going to eat them later, they need to be cooled and put in the fridge as soon as possible.\u003C/li\u003E\n\u003Cli\u003EClean the surfaces you\u2019ll eat from \u2013 use an antibacterial spray.\u003C/li\u003E\n\u003Cli\u003EWash your hands before you eat.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003ETidy up\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EUse hot water (and detergent) when washing up. Ideally, use a second bowl with hot water to rinse.\u003C/li\u003E\n\u003Cli\u003ENever use a tea towel that\u2019s fallen on the floor.\u003C/li\u003E\n\u003C/ul\u003E","label":"Safe and hygienic cooking"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cp\u003E\u003Cstrong\u003EFor vegetarians and vegans (people who avoid foods which come from animals, usually meat, fish, milk, eggs, and honey):\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EReplace the sausages with vegetarian or vegan sausages \u2013 remember, vegans don\u2019t eat milk or eggs so make sure sausage substitutes don\u2019t contain these.\u003C/li\u003E\n\u003Cli\u003EUse vegetable stock cubes which are marked as vegetarian \u2013 remember, vegans don\u2019t eat milk or eggs so make sure the vegetable stock cubes don\u2019t contain these.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003EFor people who eat halal or kosher food:\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EMake sure the sausages are labelled as halal or kosher, or use vegetarian sausages (labelled as halal or kosher). Make sure the stock cubes are halal or kosher.\u003C/li\u003E\n\u003Cli\u003ECheck with individuals (or their guardians) to see if you need to adapt anything else in the recipe or process.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003EFor people who don\u2019t eat cereals containing wheat or gluten:\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EMake the stock cubes are free from wheat and gluten \u2013 you may need to buy special gluten free ones.\u003C/li\u003E\n\u003Cli\u003EMake sure the sausages or sausage substitutes are free from wheat and gluten.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003EFor people who don\u2019t eat soy:\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EMake sure the sausages or sausage substitutes are free from soy.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003EFor people who don\u2019t eat milk and/or eggs:\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EMake sure the sausages or sausage substitutes are free from milk and/or eggs.\u003C/li\u003E\n\u003Cli\u003EMake sure the stock cubes are free from milk and/or eggs.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003E\u003Cstrong\u003EOther common things watch out for:\u003C/strong\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EOther common allergens include fish, lupin, sulphites, celery, mustard, nuts, sesame seeds, crustaceans, and molluscs. If anyone is allergic to any of these, check all of the ingredients to make sure they don\u2019t contain allergens (or traces of allergens).\u003C/li\u003E\n\u003Cli\u003EIf anyone\u2019s allergic to carrots, it\u2019s easy to substitute them for another vegetable.\u003C/li\u003E\n\u003C/ul\u003E","label":"Adapting sausage smash"}]}]}],"config":null}]},"ownerAuthor":null,"porRules":null,"id":70569,"nodeName":"Cook sausage smash","title":"Cook sausage smash","type":"activity","image":{"url":"/media/sgtdz4b3/cookingmin.png?width=800\u0026height=450\u0026v=1db2fbec8019440","caption":"Cooking","type":"png","size":1263717,"width":1920,"height":1080,"altText":""},"assets":[{"id":5963,"url":"/media/5923/sausage-smash-recipe-card.pdf","caption":"Recipe card (Sausage smash)","type":"pdf","size":175460}],"headerOptions":{"headerTitle":"Cook sausage smash","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"Try backwoods cooking, then work as a team to dish up a smashing meal in the great outdoors.","subHeader":"Try backwoods cooking, then work as a team to dish up a smashing meal in the great outdoors.","browserTitle":null,"silktide":"eyJjbXMiOiJVbWJyYWNvIiwiZWRpdG9yVXJsIjoiaHR0cHM6Ly9wcm9kLWNtcy5zY291dHMub3JnLnVrLy91bWJyYWNvIy9jb250ZW50L2NvbnRlbnQvZWRpdC83MDU2OSJ9","canonicalUrl":"https://www.scouts.org.uk/activities/cook-sausage-smash/"}