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Additional help to carry out your\u00A0\u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 target=\u0022_blank\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E, including examples can be found here. Don\u2019t forget to make sure all young people and adults involved in the activity know how to take part safely.\u003C/li\u003E\n\u003Cli\u003EMake sure you\u2019ll have enough adult helpers. You may need some parents and carers to help if you\u2019re short on helpers.\u003C/li\u003E\n\u003C/ul\u003E","link":null,"colour":"#f1f1f1","title":"Before you begin","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""},{"gridType":"RichTextBlock","content":"\u003Ch3\u003EGet ready to cook\u003C/h3\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"twoColumn","areas":[{"items":[{"type":"Promo","cta":"","body":"\u003Cp\u003EFor the filling\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003ETwo medium potatoes\u003C/li\u003E\n\u003Cli\u003EOne small leek\u003C/li\u003E\n\u003Cli\u003ETwo tablespoons butter\u003C/li\u003E\n\u003Cli\u003EQuarter of a teaspoon of salt\u003C/li\u003E\n\u003Cli\u003EHerbs to taste (we recommend thyme)\u003C/li\u003E\n\u003Cli\u003ETwo tablespoons of flour\u003C/li\u003E\n\u003Cli\u003EOne and a quarter cups of water\u003C/li\u003E\n\u003Cli\u003ETwo vegetable stock cubes\u003C/li\u003E\n\u003Cli\u003EA can of chickpeas\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp\u003EFor the dough\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli\u003EOne cup plus two tablespoons flour\u003C/li\u003E\n\u003Cli\u003EHalf a teaspoon of salt\u003C/li\u003E\n\u003Cli\u003EFour tablespoons of soft butter\u003C/li\u003E\n\u003Cli\u003EFour tablespoons of water\u003C/li\u003E\n\u003Cli\u003EButter for frying\u003C/li\u003E\n\u003C/ul\u003E","link":null,"colour":"#f1f1f1","title":"Ingredients","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]},{"items":[{"type":"Promo","cta":"","body":"\u003Cp\u003E\u003Cstrong\u003EPrep time:\u003C/strong\u003E\u00A030 minutes\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003ECook time:\u003C/strong\u003E\u00A015 minutes\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003EServes: \u003C/strong\u003E2\u003C/p\u003E","link":null,"colour":"#f1f1f1","title":"","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]}],"config":null},{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Ch3\u003E\u003Cstrong\u003EMake the filling\u003C/strong\u003E\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli\u003EClean the potatoes and leek and chop them into small pieces.\u003C/li\u003E\n\u003Cli\u003EAdd the vegetables to a big pan with the butter, salt, and herbs.\u003C/li\u003E\n\u003Cli\u003ECook the vegetables for a few minutes, stirring so they don\u2019t stick.\u003C/li\u003E\n\u003Cli\u003EAdd the flour, and keep stirring for another minute or so.\u003C/li\u003E\n\u003Cli\u003EAdd the water a bit at a time, stirring it in as you go.\u003C/li\u003E\n\u003Cli\u003ECrumble the stock cubes and add them in.\u003C/li\u003E\n\u003Cli\u003EKeep stirring, and cook until the stock is dissolved and the potatoes are soft.\u003C/li\u003E\n\u003Cli\u003EDrain the chickpeas and rinse them thoroughly.\u003C/li\u003E\n\u003Cli\u003EAdd the chickpeas and gently stir them in.\u003C/li\u003E\n\u003C/ol\u003E\n\u003Ch3\u003E\u003Cstrong\u003EMake the dough \u003C/strong\u003E\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli\u003EMix the flour and salt together.\u003C/li\u003E\n\u003Cli\u003EAdd the soft butter and mix it in until you have a crumbly mixture.\u003C/li\u003E\n\u003Cli\u003EAdd the water and mix until you can combine the mixture to make a ball of dough.\u003C/li\u003E\n\u003C/ol\u003E\n\u003Ch3\u003E\u003Cstrong\u003EMake the pasties\u003C/strong\u003E\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli\u003ESplit the dough into two balls.\u003C/li\u003E\n\u003Cli\u003ESprinkle some flour onto a chopping board and roll one of the balls out until it\u2019s thin. You can use whatever you have to hand \u2013\u0026nbsp;a water bottle works almost as well as a rolling pin. If you make any holes, just patch them up with a bit of dough from the edge and use a bit of water to make it stick.\u003C/li\u003E\n\u003Cli\u003EAdd about half a cup of the filling to half of the dough, leaving a border at least a centimetre wide (so you can close your pot pie pocket).\u003C/li\u003E\n\u003Cli\u003EDon\u2019t add too much filling, or your pocket won\u2019t close. You can eat any leftover filling alongside your pockets.\u003C/li\u003E\n\u003Cli\u003EDab the border with water and fold the empty half over the filling to make a semicircle shape.\u003C/li\u003E\n\u003Cli\u003ESeal the edge by pressing it closed with your fingers or a fork.\u003C/li\u003E\n\u003Cli\u003ERepeat the steps with the other half of the dough to make your second pot pie pocket.\u003C/li\u003E\n\u003C/ol\u003E\n\u003Ch3\u003E\u003Cstrong\u003ECook the pasties\u0026nbsp;\u003C/strong\u003E\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli\u003EAdd about a teaspoon of butter to a frying pan. Place it over the heat until it melts.\u003C/li\u003E\n\u003Cli\u003EAdd a pot pie pocket to the pan. Fry it on one side until it\u2019s golden, then flip it over with a spatula.\u003C/li\u003E\n\u003Cli\u003ECook on the other side until golden. Keep an eye on the seam \u2013 it\u2019s the thickest part, so make sure it\u2019s cooked through.\u003C/li\u003E\n\u003Cli\u003ERemove from the heat.\u003C/li\u003E\n\u003Cli\u003ERepeat steps one to four to cook your other pot pie pocket.\u003C/li\u003E\n\u003Cli\u003E\u003Cspan\u003E\u003C/span\u003EAllow to cool slightly before you tuck in.\u003C/li\u003E\n\u003C/ol\u003E","gtmId":"","gtmClass":""}]}],"config":null}]},"ownerAuthor":null,"porRules":null,"id":46144,"nodeName":"Cook veggie pasties","title":"Cook veggie pasties","type":"activity","image":{"url":"/media/sgtdz4b3/cookingmin.png?width=800\u0026height=450\u0026v=1db2fbec8019440","caption":"Cooking","type":"png","size":1263717,"width":1920,"height":1080,"altText":""},"assets":[],"headerOptions":{"headerTitle":"Cook veggie pasties","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"Rustle up some tasty pastry pockets with a veggie filling. 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