{"activityType":[{"id":38380,"name":"Outdoor skills"},{"id":38377,"name":"Practical skills"}],"activityCategory":"Activity","completionTime":"30","cost":"\u00A3","energy":"Focusing","equipmentList":[{"id":38275,"name":"Bowls","description":"","type":"general"},{"id":0,"name":null,"description":"Six types of fruits and/or vegetable seeds","type":"specific"},{"id":0,"name":null,"description":"Ripe fruit and vegetables to match the seeds","type":"specific"}],"adjustments":"\u003Cp\u003EDiscuss the sewing and growing factsheet before trying the activity to make sure everyone has a good basic level of knowledge about how fruits and vegetables grow from seed. 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Give each team six small bowls (each containing one type of seed), and the six matching fruits or vegetables.\u003C/li\u003E\n\u003Cli\u003EThe teams should work out which seeds match which produce.\u003C/li\u003E\n\u003Cli\u003EEveryone should discuss the produce:\u003C/li\u003E\n\u003C/ol\u003E\n\u003Cul\u003E\n\u003Cli style=\u0022list-style-type: none;\u0022\u003E\n\u003Cul\u003E\n\u003Cli\u003EHow do you know when these fruits and vegetables are ready to eat? (Foods that are ripe might change colour or become softer to the touch.)\u003C/li\u003E\n\u003Cli\u003EDoes this produce grow in the UK or abroad?\u003C/li\u003E\n\u003Cli\u003EWhen during the year might these fruits and vegetables become ready to be harvested and eaten? (Brightly coloured fruits and vegetables will usually be ready to eat in the warmer, sunnier times of year. Fruit or vegetables that do not require the sun or heat as much tend to be harder and darker, and grow earlier or later in the year.)\u003C/li\u003E\n\u003Cli\u003EWhen during the year might these fruits and vegetables be sown? Use the \u0027Sowing and growing\u0027 facts below to learn more.\u003C/li\u003E\n\u003C/ul\u003E\n\u003C/li\u003E\n\u003C/ul\u003E\n\u003Ch3\u003EUse nature\u2019s bounty\u003C/h3\u003E\n\u003Cp\u003E1. Everyone should carefully save all the seeds. \u003Cbr\u003E2. Put the produce to good use by having a taste test or making a smoothie.\u003C/p\u003E\n\u003Cp\u003EEncourage everyone to talk about the steps involved in preparing the produce before it is ready to eat (for example, washing, peeling, or boiling it).\u003C/p\u003E","gtmId":"","gtmClass":""},{"gridType":"accordion","gtmId":"","gtmClass":"","showExpand":false,"items":[{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Ctable border=\u00221\u0022 cellpadding=\u00225\u0022 width=\u0022100%\u0022\u003E\n\u003Ctbody\u003E\n\u003Ctr\u003E\n\u003Ctd\u003E\n\u003Cp\u003E\u003Cstrong\u003EFruit or vegetable\u003C/strong\u003E\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003E\u003Cstrong\u003ESowing season\u003C/strong\u003E\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003E\u003Cstrong\u003EReady to eat\u003C/strong\u003E\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003E\u003Cstrong\u003EApproximate growth time\u003C/strong\u003E\u003C/p\u003E\n\u003C/td\u003E\n\u003C/tr\u003E\n\u003Ctr\u003E\n\u003Ctd\u003E\n\u003Cp\u003ERocket\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring (April to June)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESummer (June to mid-September)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ETwo months\u003C/p\u003E\n\u003C/td\u003E\n\u003C/tr\u003E\n\u003Ctr\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpinach\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring (March to May)\u003C/p\u003E\n\u003Cp\u003ESummer (July to September)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring, summer and autumn (March to November)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003EFour to six weeks\u003C/p\u003E\n\u003C/td\u003E\n\u003C/tr\u003E\n\u003Ctr\u003E\n\u003Ctd\u003E\n\u003Cp\u003ERadishes\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring (March to June)\u003C/p\u003E\n\u003Cp\u003ESummer (June to September)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring, summer and autumn (April to October)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003E25 to 30 days\u003C/p\u003E\n\u003C/td\u003E\n\u003C/tr\u003E\n\u003Ctr\u003E\n\u003Ctd\u003E\n\u003Cp\u003EBeetroot\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring (March to June)\u003C/p\u003E\n\u003Cp\u003ESummer (June to July)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESummer and autumn (June to October)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003E30 days for leaves\u003C/p\u003E\n\u003Cp\u003E50 days for root\u003C/p\u003E\n\u003C/td\u003E\n\u003C/tr\u003E\n\u003Ctr\u003E\n\u003Ctd\u003E\n\u003Cp\u003EGreen beans\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring (April to early July)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESummer and autumn (June to early October)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003E40 to 65 days\u003C/p\u003E\n\u003C/td\u003E\n\u003C/tr\u003E\n\u003Ctr\u003E\n\u003Ctd\u003E\n\u003Cp\u003EKale\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring (April to May)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003EAutumn and winter (October to March)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003E25 days for baby leaves\u003C/p\u003E\n\u003Cp\u003E50 to 65 days for mature leaves\u003C/p\u003E\n\u003C/td\u003E\n\u003C/tr\u003E\n\u003Ctr\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring onions\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring (March to June)\u003C/p\u003E\n\u003Cp\u003EAutumn (September to October)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003ESpring (March to April), summer and autumn (June to October)\u003C/p\u003E\n\u003C/td\u003E\n\u003Ctd\u003E\n\u003Cp\u003EEight 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