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They could also work with a young leader or an adult volunteer. The person they\u2019re working with can help with the parts they find fiddly to do or tricky.\u0026nbsp;\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW44329508 BCX8\u0022\u003EIf you\u2019re measuring out ingredients, anyone who struggles with maths can partner up with or join a group with someone who\u2019s more confident at the measuring part of this activity. Alternatively, a young leader or adult could support them in the measuring part of this activity.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW44329508 BCX8\u0022\u003ERemember, some baking and cooking activities can be done either sitting or standing \u2013 people can choose whichever way is best for them. 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class=\u0022Paragraph SCXW189313381 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW189313381 BCX8\u0022\u003EThis activity gave everyone the opportunity to try something new and work as a team to cook some Mtabaq. Have you made anything similar before? How easy was it to make? What was it like following the recipe? \u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW189313381 BCX8\u0022\u003EWhat did it taste like? Did you enjoy it?\u003C/span\u003E\u0026nbsp;\u003Cspan class=\u0022NormalTextRun SCXW189313381 BCX8\u0022\u003E\u003C/span\u003E\u003C/p\u003E\n\u003C/div\u003E\n\u003Cdiv class=\u0022OutlineElement Ltr SCXW189313381 BCX8\u0022\u003E\n\u003Cp class=\u0022Paragraph SCXW189313381 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW189313381 BCX8\u0022\u003EYou had to work as a team to make the pastry parcels. How did you make sure everyone could be involved? How did you make sure everyone could share and use their skills? Did everyone get to have a turn at the different stages, such as making the syrup?\u0026nbsp;\u003C/span\u003E\u0026nbsp;\u003Cspan class=\u0022NormalTextRun SCXW189313381 BCX8\u0022\u003E\u003C/span\u003E\u003C/p\u003E\n\u003C/div\u003E\n\u003Cdiv class=\u0022OutlineElement Ltr SCXW189313381 BCX8\u0022\u003E\n\u003Cp class=\u0022Paragraph SCXW189313381 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW189313381 BCX8\u0022\u003EWhat was it like folding the pastry? Did you have any problems? If so, how did you solve them? How did you make sure everyone stayed safe too?\u0026nbsp;\u003C/span\u003E\u0026nbsp;\u003Cspan class=\u0022NormalTextRun SCXW189313381 BCX8\u0022\u003E\u003C/span\u003E\u003C/p\u003E\n\u003C/div\u003E\n\u003Cdiv class=\u0022OutlineElement Ltr SCXW189313381 BCX8\u0022\u003E\n\u003Cp class=\u0022Paragraph SCXW189313381 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW189313381 BCX8\u0022\u003EIf you could put anything inside the pastry parcels, what ingredients would you use? 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Store all sharp objects securely, out of the reach of young people. \u003C/span\u003E\u003Cspan\u003E\u003C/span\u003E\u003C/p\u003E"}],"safetyAlert":"","safetyTags":[],"deliveryMethods":"","permitRequired":false,"scoutLedQualifications":[],"guidance":null,"aalaRequired":false,"externalQualifications":[],"exceptions":[],"listingVideoUrl":"","disableBasicSafetyChecklist":false,"likes":0,"activitiesAdditionalInfo":{"inclusivityStatement":"\u003Cp\u003EAll Scout activities should be \u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/inclusion-and-diversity/supporting-those-with-additional-needs-and-neurodiversity/reasonable-adjustments/badges-and-awards/\u0022 target=\u0022_blank\u0022 title=\u0022Guidance on flexibility\u0022\u003Einclusive and accessible.\u003C/a\u003E\u003C/p\u003E","standardSafetyAlert":"\u003Cp\u003EAll activities must be safely managed. You must complete a thorough \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E\u0026nbsp;and take appropriate steps to reduce risk. Use the \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/staying-safe-safety-checklist/staying-safe-leaders/\u0022 title=\u0022Staying Safe - Leaders\u0022\u003Esafety checklist\u003C/a\u003E to help you plan and risk assess your activity. Always get\u0026nbsp;\u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/information-for-volunteers/general-activity-guidance-a-z/approving-activities-guidance-for-lead-volunteers/\u0022 title=\u0022Approving Activities - Guidance for Lead Volunteers\u0022\u003Eapproval for the activity\u003C/a\u003E, and have suitable\u0026nbsp;\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/planning-and-assessing-risk/guidance-for-supervision-of-activities/\u0022 title=\u0022Guidance for supervision of activities\u0022\u003Esupervision\u003C/a\u003E\u0026nbsp;and an \u003Ca href=\u0022/volunteers/running-your-section/intouch/\u0022 title=\u0022InTouch\u0022\u003EInTouch\u003C/a\u003E process.\u003C/p\u003E\n\u003Cp\u003EYou must run your activities in line with the \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safeguarding-code-of-conduct-for-adults-yellow-card/\u0022 title=\u0022Safeguarding Code of Conduct for Adults - Yellow Card\u0022\u003ESafeguarding Code of Conduct for Adults (Yellow Card)\u003C/a\u003E and report any concerns to the UK HQ Safeguarding Team.\u003C/p\u003E","basicChecklist":"\u003Cul\u003E\n\u003Cli\u003EComplete a \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003EHave the right \u003Ca href=\u0022/volunteers/running-your-section/adult-to-young-people-ratios/\u0022 title=\u0022Adult to Young People ratios\u0022\u003Eratios\u003C/a\u003E of number of adults to provide suitable\u0026nbsp;\u003Ca rel=\u0022noopener\u0022 href=\u0022/volunteers/staying-safe-and-safeguarding/safety/planning-and-assessing-risk/guidance-for-supervision-of-activities/\u0022 target=\u0022_blank\u0022 title=\u0022Guidance for supervision of activities\u0022\u003Esupervision\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003ESet up an \u003Ca href=\u0022/volunteers/running-your-section/intouch/\u0022 title=\u0022InTouch\u0022\u003EInTouch\u003C/a\u003E process\u003C/li\u003E\n\u003Cli\u003E\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safe-scouting-and-emergency-procedures/\u0022 title=\u0022Safe Scouting and Emergency Procedures\u0022\u003EKnow what to do in an emergency\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003E\u003Cspan\u003EShare information with parents and carers with an\u003C/span\u003E \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/general-activity-guidance/activity-information-form/\u0022 title=\u0022Activity information form\u0022\u003E\u003Cspan\u003Eactivity information\u003C/span\u003E\u003Cspan\u003E form\u003C/span\u003E\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003EGet \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/information-for-volunteers/general-activity-guidance-a-z/approving-activities-guidance-for-lead-volunteers/\u0022 title=\u0022Approving Activities - Guidance for Lead Volunteers\u0022\u003Eapproval from your Lead Volunteer.\u003C/a\u003E\u003C/li\u003E\n\u003C/ul\u003E","scoutLedAvailable":"\u003Cp\u003EThis activity can be led by you or someone else in Scouts:\u003C/p\u003E","permitRequired":"\u003Cp\u003EThe activity leader must have an \u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/activity-permit-scheme/adventurous-activity-permit-scheme/\u0022 title=\u0022Adventurous Activity Permit Scheme\u0022\u003Eadventurous activities permit\u003C/a\u003E with the right level and permissions for your group.\u003C/p\u003E","externallyLedAvailable":"\u003Cp\u003EYou can go to a centre or use an activity leader who\u0027s not part of Scouts:\u003C/p\u003E","aalaRequired":"\u003Cp\u003E\u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.hse.gov.uk/aala/index.htm\u0022 target=\u0022_blank\u0022 title=\u0022AALA licence\u0022\u003EAn AALA licence is required\u003C/a\u003E.\u003C/p\u003E","aalaExempt":"\u003Cp\u003EIf the provider is exempt from the AALA licence.\u003C/p\u003E","publicLiabilityInsurance":"\u003Cp\u003EThe provider must have public liability insurance.\u003C/p\u003E","actvityLink":"/activities/"},"duration":90,"instructions":{"layouts":[{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Cdiv class=\u0022OutlineElement Ltr SCXW67797608 BCX8\u0022\u003E\n\u003Ch3 class=\u0022Paragraph SCXW67797608 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW67797608 BCX8\u0022\u003EBefore you begin\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW67797608 BCX8\u0022\u003E\u202F\u003C/span\u003E\u003C/h3\u003E\n\u003Cul\u003E\n\u003Cli class=\u0022Paragraph SCXW79379068 BCX8\u0022\u003EUse the\u003Cspan\u003E\u0026nbsp;\u003Ca href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/staying-safe-safety-checklist/staying-safe-section-volunteers/\u0022 title=\u0022Staying Safe - Section Volunteers\u0022\u003Esafety checklist\u003C/a\u003E\u0026nbsp;to help you plan and risk assess your\u003C/span\u003E\u003Cspan\u003E\u0026nbsp;\u003C/span\u003Eactivity. There\u0027s also more guidance to help you carry out your\u003Cspan\u003E\u0026nbsp;\u003Ca href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E, including examples.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW79379068 BCX8\u0022\u003EMake sure all young people and adults involved in the activity know how to take part safely.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW79379068 BCX8\u0022\u003EMake sure you\u2019ll have enough adult helpers. You may need some parents and carers to help.\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E\n\u003C/div\u003E","gtmId":"","gtmClass":""},{"gridType":"accordion","gtmId":"","gtmClass":"","showExpand":true,"items":[{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul\u003E\n\u003Cli class=\u0022Paragraph SCXW169635515 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW169635515 BCX8\u0022\u003ERemember to check for allergies, eating problems or dietary requirements and adjust the recipe as needed. Make sure you\u0027ve checked everyone\u0027s dietary requirements and allergies then adapted the recipe as appropriate. This may include ensuring no cross-contamination during food preparation, too.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW169635515 BCX8\u0022\u003ECheck if there are any items of food (or packaging) that people can\u2019t touch or be near to or if there are items that people might not be comfortable using in the activity.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW169635515 BCX8\u0022\u003ESome people may not like certain food textures or tastes and that\u2019s OK. Try to find an alternative for them. No-one has to use all the ingredients or be made to try foods if they\u2019re not happy, comfortable or don\u2019t want to.\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E","label":"Allergies and dietary requirements"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul\u003E\n\u003Cli class=\u0022Paragraph SCXW19552925 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022\u003ERemember to have a hand washing station and take extra hygiene precautions when handling food.\u0026nbsp;\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW19552925 BCX8\u0022\u003ETake a look at our guidance on\u202F\u003Ca rel=\u0022noreferrer noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safety/keeping-safe-at-camp/guidance-for-food-safety/preparing-and-cooking-of-food\u0022 target=\u0022_blank\u0022 class=\u0022Hyperlink SCXW19552925 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003Efood preparation.\u003C/span\u003E\u003C/a\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW19552925 BCX8\u0022\u003EMake sure you have all the ingredients ready.\u202F\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW19552925 BCX8\u0022\u003EYou may want to run a kitchen safety talk and show people how to use the equipment safely, such as for cooking or chopping ingredients. You could run our kitchen safety and\u202Fhygiene\u202Factivities,\u202F\u003Ca rel=\u0022noreferrer noopener\u0022 href=\u0022https://www.scouts.org.uk/activities/kitchen-risk-bingo/\u0022 target=\u0022_blank\u0022 class=\u0022Hyperlink SCXW19552925 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003EKitchen risk bingo\u003C/span\u003E\u003C/a\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022\u003E and\u202F\u003C/span\u003E\u003Ca rel=\u0022noreferrer noopener\u0022 href=\u0022https://www.scouts.org.uk/activities/home-kitchen-hygiene/\u0022 target=\u0022_blank\u0022 class=\u0022Hyperlink SCXW19552925 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003EHome kitchen hygiene\u003C/span\u003E\u003C/a\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022\u003E\u202Fprior to running this session.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW19552925 BCX8\u0022\u003EIf you\u2019re using a gas stove, make sure it\u2019s on a stable heatproof surface and in a clear and open area, with plenty of ventilation.\u202FGas can increase risk of \u202F\u003Ca rel=\u0022noreferrer noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safety/keeping-safe-at-camp/using-gas-safely/carbon-monoxide/\u0022 target=\u0022_blank\u0022 class=\u0022Hyperlink SCXW19552925 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003Ecarbon monoxide exposure\u003C/span\u003E\u003C/a\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022 data-ccp-charstyle=\u0022normaltextrun\u0022\u003E. We have \u003C/span\u003E\u003Ca rel=\u0022noreferrer noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safety/keeping-safe-at-camp/\u0022 target=\u0022_blank\u0022 class=\u0022Hyperlink SCXW19552925 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003Emore guidance\u003C/span\u003E\u003C/a\u003E\u003Cspan class=\u0022NormalTextRun SCXW19552925 BCX8\u0022 data-ccp-charstyle=\u0022normaltextrun\u0022\u003E\u202Fon different cooking methods.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW19552925 BCX8\u0022\u003EDepending on your meeting place, you may wish for groups to make or prepare the ingredients in a wider, more spacious area, then invite each group into the kitchen to cook one at a time. Remember the groups not using the kitchen or cooking will still need to be supervised, always following the Yellow Card.\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E","label":"Using a kitchen and preparing to cook"}]},{"cards":[{"type":"Promo","cta":"","body":"\u003Cdiv class=\u0022OutlineElement Ltr SCXW124639670 BCX8\u0022\u003E\n\u003Cp class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW124639670 BCX8\u0022\u003EIngredients serves 4-6\u003C/span\u003E\u003C/p\u003E\n\u003Cul\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun CommentStart CommentHighlightPipeRestV2 CommentHighlightRest SCXW124639670 BCX8\u0022\u003E90g of melted salted butter \u003C/span\u003E\u00A0\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003EThawed filo pastry or puff pastry\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003E500g ricotta with 200g grated mozzarella cheese\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003E20g crushed pistachios (optional)\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003E260g caster sugar\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003E3 cardamom pods\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003E1 tablespoon lemon juice\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003E1 teaspoon orange blossom water (optional)\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW124639670 BCX8\u0022\u003EPlain flour for dusting plates while making parcels\u003C/li\u003E\n\u003C/ul\u003E\n\u003C/div\u003E","link":null,"colour":"#f1f1f1","title":"Sweet Cheese Pastry Parcels Recipe  ","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":null,"gtmId":null,"gtmClass":null},{"type":"Promo","cta":"","body":"\u003Cdiv class=\u0022OutlineElement Ltr SCXW227522367 BCX8\u0022\u003E\n\u003Cp class=\u0022Paragraph SCXW227522367 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW227522367 BCX8\u0022\u003EPrep time: 60 mins\u003C/span\u003E\u0026nbsp;\u003C/p\u003E\n\u003C/div\u003E\n\u003Cdiv class=\u0022OutlineElement Ltr SCXW227522367 BCX8\u0022\u003E\n\u003Cp class=\u0022Paragraph SCXW227522367 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW227522367 BCX8\u0022\u003ECook time: 15 mins\u003C/span\u003E\u0026nbsp;\u003C/p\u003E\n\u003C/div\u003E","link":null,"colour":"#f1f1f1","title":"Cook Time","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":null,"gtmId":null,"gtmClass":null}],"gridType":"cardStack","gtmId":"","gtmClass":""},{"gridType":"RichTextBlock","content":"\u003Cdiv class=\u0022OutlineElement Ltr SCXW192957184 BCX8\u0022\u003E\n\u003Ch3 class=\u0022Paragraph SCXW192957184 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW192957184 BCX8\u0022\u003ESetting up this activity\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW192957184 BCX8\u0022\u003E\u202F\u003C/span\u003E\u003C/h3\u003E\n\u003Cul\u003E\n\u003Cli class=\u0022Paragraph SCXW192957184 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW192957184 BCX8\u0022\u003EPreheat the oven to either 180\u00B0 C for a fan oven or Gas Mark 6.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW192957184 BCX8\u0022\u003EPut out any tables you might use, along with ingredients, copies of the recipe and equipment.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW192957184 BCX8\u0022\u003EThawed filo or puff pastry must be covered with a clean damp tea towel to stop it drying out. Cut the pastry into 4 squares and cover with clean damp tea towel.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW192957184 BCX8\u0022\u003EYou should use either 1 sheet of filo pastry or 1 roll of ready roll puff pastry. Each sheet will be cut up in to 4 portions. Everyone should get either 2 squares of filo or 1 square of puff pastry.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW192957184 BCX8\u0022\u003EMake sure there\u2019s a responsible adult to manage the cooking sources, such as the oven and hob. This should be separate to people who are supervising young people or leading other activities. You can restrict access to the kitchen or cooking source to one group at a time, while everyone else prepares their ingredients in another supervised area. Always follow the Yellow Card.\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E\n\u003C/div\u003E","gtmId":"","gtmClass":""},{"gridType":"RichTextBlock","content":"\u003Cdiv class=\u0022SCXW46161190 BCX8\u0022\u003E\n\u003Cdiv class=\u0022OutlineElement Ltr SCXW46161190 BCX8\u0022\u003E\n\u003Ch3 class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003ERun the activity\u003C/span\u003E\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003EGather everyone together and tell them you\u2019re going to be making mtabaq, a sweet cheese filled pastry parcel which is served in bakeries and cafes in Jerusalem. Mtabaq (m\u2019tabaq or m\u2019tabbak) means \u2018folded\u2019 in\u0026nbsp;\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003EArabic\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003E. \u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SpellingErrorV2Themed SCXW46161190 BCX8\u0022\u003EMtabaq is\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003E very often found in bakeries and caf\u00E9\u2019s in Jerusalem, as well as many other parts of the Middle East. These can be made with filo or puff pastry, and they\u2019re filled with cheese and covered with sugar syrup.\u0026nbsp; Traditionally, Akkawi cheese is used, which can be bought from Middle Eastern stores. However, you can use ricotta mixed with mozzarella to make them too.\u0026nbsp;\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EAsk everyone to wash their hands, then get into pairs or small groups. Each group should collect the ingredients and equipment, then find a space. You may want to provide printed copies of the recipe.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003ETo make the syrup, in a separate pan, add the water and sugar. With an adult\u2019s help and supervision, heat it on the hob over medium heat. Stir it with wooden spoon, either bringing it to boil or until the sugar\u2019s been fully dissolved.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EWhen the sugar\u2019s dissolved, or the mix has been brought to the boil, add one tablespoon of lemon juice, then mix well. You may wish to add one teaspoon of orange blossom water, but this is optional.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EIn a large bowl, someone should mix the ricotta cheese and the mozzarella cheese together, using a spoon.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EEveryone should lightly dust their plates with flour, then take the squares of pastry they need and place them on the plate. You should use either two square of Filo pastry or one square of puff pastry per person.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EEveryone should place two large tablespoons of the cheese mixture into the middle of the pastry square, then spread the mixture around with the back of the spoon or your fingers. You should leave a 5cm gap between the cheese and the edge of the pastry.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EFold the four corners of the pastry over, so the tips meet in the middle of the square. Gently press down on the pastry edges to seal the cheese in.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003ESomeone should cut pieces of greaseproof paper to the size of the baking trays, then place the paper on the baking trays.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EPlace the pastry parcel gently on top of the\u0026nbsp;\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003Egreaseproof\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003E paper on the baking trays. Place it with the seam side facing down.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EAn adult volunteer should melt the butter in a pan. Once melted, t\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003Ehe melted butter should be left to cool slightly \u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003Eon a heatproof surface\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003E to one side and out of reach of young people.\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003E Remember to turn the hob off.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EAn adult volunteer should brush each parcel with the melted butter.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EUse a knife to cut a small cross in the centre of the parcel.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EAn adult should place the trays in the oven and let the parcels bake for around 15 to 20 mins, or until the pastries are a crisp, golden brown.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EOnce the pastries are cooked, an adult should carefully remove the trays from the oven, using heatproof protective equipment, such as heatproof gloves. The pastries should be left \u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003Eon a heatproof surface\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003E to one side and out of reach of young people.\u003C/span\u003E\u003Cspan class=\u0022NormalTextRun SCXW46161190 BCX8\u0022\u003E Remember to turn the oven off.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EOnce the pastry parcels have cooled, everyone should use a spatula to place their parcel on the plate. They should then spoon two or three tablespoons of the sugar syrup on to the parcel.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EPeople may want to add crushed pistachio nuts on top of their pastries.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW46161190 BCX8\u0022\u003EOnce the pastries are cooled, you can try tasting them.\u0026nbsp;\u003C/li\u003E\n\u003C/ol\u003E\n\u003C/div\u003E\n\u003C/div\u003E","gtmId":"","gtmClass":""}]}],"config":null}]},"ownerAuthor":null,"porRules":null,"id":78885,"nodeName":"Make Mtabaq from Jerusalem","title":"Make Mtabaq from Jerusalem","type":"activity","image":{"url":"/media/sgtdz4b3/cookingmin.png?width=800\u0026height=450\u0026v=1db2fbec8019440","caption":"Cooking","type":"png","size":1263717,"width":1920,"height":1080,"altText":""},"assets":[],"headerOptions":{"headerTitle":"Make Mtabaq from Jerusalem","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"Have a go at making these cheese pastry parcels, known as Mtabaq","subHeader":"Have a go at making these cheese pastry parcels, known as Mtabaq","browserTitle":null,"silktide":"eyJjbXMiOiJVbWJyYWNvIiwiZWRpdG9yVXJsIjoiaHR0cHM6Ly9wcm9kLWNtcy5zY291dHMub3JnLnVrLy91bWJyYWNvIy9jb250ZW50L2NvbnRlbnQvZWRpdC83ODg4NSJ9","canonicalUrl":"https://www.scouts.org.uk/activities/make-mtabaq-from-jerusalem/"}