{"activityType":[{"id":38377,"name":"Practical skills"},{"id":38393,"name":"International activities"}],"activityCategory":"Activity","completionTime":"30","cost":"\u00A3","energy":"Focusing","equipmentList":[{"id":38275,"name":"Bowls","description":"","type":"general"},{"id":38287,"name":"Spoons","description":"","type":"general"},{"id":38355,"name":"Knives","description":"","type":"general"},{"id":38305,"name":"Kitchen scales","description":"","type":"general"},{"id":38243,"name":"Pans","description":"","type":"general"},{"id":0,"name":null,"description":"Stoves and fuel","type":"specific"},{"id":0,"name":null,"description":"Ingredients (see below)","type":"specific"}],"adjustments":"\u003Cp\u003EYou can change the size and number of tangyuan you make, and also experiment with different natural colourings to see who can make the most colourful bowl.\u003C/p\u003E","firstProvidedBy":"Scouts of China","flexibilityStatement":"\u003Cp\u003EDon\u2019t forget to check for any allergies or dietary requirements before the session. 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Check out\u00A0\u003Ca href=\u0022/volunteers/running-your-section/programme-guidance/taking-scouts-online/digital-platforms-for-scouts/\u0022 title=\u0022Digital platforms for Scouts\u0022\u003E\u003Cspan\u003Ethe advice\u003C/span\u003E\u003C/a\u003E\u00A0on using Zoom and other popular digital platforms and the \u003Cspan\u003Eguidance on being safe online\u003C/span\u003E.\u003C/li\u003E\n\u003Cli\u003EIf you\u2019re not sure how to cook over Zoom, check out \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/supporting-life-issues-and-young-people/digital-safeguarding/staying-safe-online/\u0022 title=\u0022Staying safe online\u0022\u003Eour top tips\u003C/a\u003E. Don\u2019t forget to give people plenty of notice to get their ingredients and equipment ready.\u003C/li\u003E\n\u003Cli\u003E\u003Cspan\u003EIt\u2019s up to you where you do this activity \u2013 you could take the recipe and make it work however you\u2019re meeting at the moment, whether that\u2019s online or face-to-face indoors or outdoors.\u003C/span\u003E\u003C/li\u003E\n\u003C/ul\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"fullWidth","areas":[{"items":[{"gridType":"accordion","gtmId":"","gtmClass":"","showExpand":false,"items":[{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul\u003E\n\u003Cli\u003EDongzhi, the winter solstice festival, is celebrated on or around December 22 each year. It\u2019s the shortest day and longest night of the year \u2013 from then on, the days get lighter again in the Northern Hemisphere.\u003C/li\u003E\n\u003Cli\u003EMany people in Taiwan gather to celebrate the festival with their families. They make and eat red and white tangyuan (rice balls), which symbolise reunion and a peaceful new year.\u003C/li\u003E\n\u003Cli\u003EThis festive food is a reminder that everyone\u2019s a year older and should behave better in the coming year. Even today, many insist that they\u2019re \u2018a year older\u2019 right after the Dongzhi festival, instead of waiting till the lunar new year.\u003C/li\u003E\n\u003C/ul\u003E","label":"Festival facts"}]}]}],"config":null},{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Cp\u003E\u00A0\u003C/p\u003E\n\u003Ch3\u003EMake tangyuan (\u6E6F\u5713)\u003C/h3\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"twoColumnWide","areas":[{"items":[{"type":"Promo","cta":"","body":"\u003Cul\u003E\n\u003Cli\u003E200g sweet rice flour\u003C/li\u003E\n\u003Cli\u003E100g warm water\u003C/li\u003E\n\u003Cli\u003E60g cold water\u003C/li\u003E\n\u003Cli\u003EFood colouring or matcha, turmeric, or sesame (optional)\u003C/li\u003E\n\u003Cli\u003EBrown sugar (optional)\u003C/li\u003E\n\u003C/ul\u003E","link":null,"colour":"#f1f1f1","title":"Ingredients","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]},{"items":[{"type":"Promo","cta":"","body":"\u003Cp\u003E\u003Cstrong\u003EPrep time:\u003C/strong\u003E 15 mins\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003ECook time:\u003C/strong\u003E 10 mins\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003EServes:\u003C/strong\u003E 2\u003C/p\u003E","link":null,"colour":"#f1f1f1","title":"","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]}],"config":null},{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Col\u003E\n\u003Cli\u003EPut the rice flour into a bowl and stir in the warm water.\u003C/li\u003E\n\u003Cli\u003EPour in the cold water and stir the mixture well until it forms a dough.\u003C/li\u003E\n\u003Cli\u003EKnead the dough with your hands. If it\u2019s too soft, add more flour; if it\u2019s too hard, add water.\u003C/li\u003E\n\u003Cli\u003EIf you\u2019re making different coloured tangyuan, take some of the dough, add colour, and knead it till the colour has spread evenly.\u003C/li\u003E\n\u003C/ol\u003E\n\u003Caside\u003EYou can use food colouring here or, to keep it natural, add matcha powder for green, turmeric for yellow, or sesame for black.\u003C/aside\u003E\n\u003Col start=\u00225\u0022\u003E\n\u003Cli\u003ENext, turn the dough out onto the table and roll it into long strips.\u003C/li\u003E\n\u003Cli\u003EUse the knife to cut it into small pieces and roll them into a ball shape.\u003C/li\u003E\n\u003C/ol\u003E\n\u003Caside\u003EIf you\u2019ve got any spare flour, sprinkle some over the balls so they don\u2019t stick together.\u003C/aside\u003E\n\u003Col start=\u00227\u0022\u003E\n\u003Cli\u003EFill a pan with water and heat it up. When the water\u2019s boiling, add the balls. Don\u2019t forget to stir them so they don\u2019t stick to the bottom of your pan.\u003C/li\u003E\n\u003Cli\u003ECook the tangyuan until they float on the water.\u003C/li\u003E\n\u003Cli\u003EIf you want to, make a simple sweet soup to serve the tangyuan using brown sugar and water.\u003C/li\u003E\n\u003Cli\u003ETry the tangyuan. 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