{"activityType":[{"id":38377,"name":"Practical skills"},{"id":38400,"name":"Spiritual activities"}],"activityCategory":"Activity","completionTime":"30","cost":"\u00A3","energy":"Focusing","equipmentList":[{"id":38320,"name":"Ingredients (see recipe)","description":"","type":"general"},{"id":38280,"name":"Chopping boards","description":"","type":"general"},{"id":38355,"name":"Knives","description":"","type":"general"},{"id":38359,"name":"Mixing bowls","description":"","type":"general"},{"id":38314,"name":"Wooden spoons","description":"","type":"general"},{"id":38363,"name":"Cooking utensils","description":"","type":"general"},{"id":38299,"name":"Hob","description":"","type":"general"},{"id":38300,"name":"Baking trays","description":"","type":"general"},{"id":38332,"name":"Washing up liquid","description":"","type":"general"},{"id":38315,"name":"Access to a sink","description":"","type":"general"},{"id":38312,"name":"Access to water","description":"","type":"general"},{"id":0,"name":null,"description":"Anti-bacterial soap","type":"specific"},{"id":0,"name":null,"description":"Blender","type":"specific"},{"id":0,"name":null,"description":"Frying pan","type":"specific"},{"id":0,"name":null,"description":"Cooking pot or large saucepan","type":"specific"},{"id":0,"name":null,"description":"First aid kit, including for burns","type":"specific"},{"id":0,"name":null,"description":"Heat protective equipment, such as heatproof oven gloves","type":"specific"},{"id":0,"name":null,"description":"Bowls and spoons for eating","type":"specific"}],"adjustments":"\u003Cul\u003E\n\u003Cli\u003ETo make this activity easier, you could pre-cut the ingredients before you begin.\u0026nbsp;\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E","firstProvidedBy":"","flexibilityStatement":"\u003Cul\u003E\n\u003Cli class=\u0022Paragraph SCXW128552320 BCX0\u0022\u003EThere are lots of loud noises and different smells in a kitchen or while cooking, which may overwhelm some people. 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The one who finds it receives a small prize.\u003C/span\u003E\u003C/p\u003E\n\u003Cp\u003EDuring the meal, the story of Exodus is told from a book called the\u0026nbsp;Haggadah. Everybody takes part in reading from the Haggadah. Some parts are read in Hebrew and some parts are read in English.\u003C/p\u003E\n\u003C/div\u003E\n\u003C/div\u003E","label":"What\u0027s Passover?"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cp class=\u0022p1\u0022\u003EJewish people\u2019s foods must be prepared according to\u003Cspan\u003E\u00A0\u003C/span\u003EJewish law. Food that may be eaten is called\u003Cspan\u003E\u00A0\u003C/span\u003Ekosher, but food that can\u2019t be eaten is called treif.\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003EMatzah, also known as matzo or ma\u1E93\u1E93ah, is an unleavened flatbread. Matzah can be either soft like a pita or crispy.\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003EAt the Passover seder, a ritual feast at the beginning of the Jewish holiday, there\u2019s always s simple matzah. For some Jews, this is only allowed to be made from flour and water to be kosher.\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003ESome Jewish traditions allow you to use eggs and/or fruit juice in the recipe too, but some forbid it.\u00A0\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003EFor some Jews, Matzah made with a liquid, such as wine, fruit juice, onion, garlic and so on, isn\u2019t kosher. It can\u2019t be eaten at any time during the Passover festival, except by the elderly or unwell.\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003ETo make kosher Matzah during Passover, the flour used must be ground from one of the five grains allowed by Jewish law, which are wheat, barley, spelt, rye or oat.\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003ENon-Passover matzah may be made with onion, garlic, poppy seed, and so on. It can even be made from rice, maize, buckwheat and other non-traditional flours, but these can never be used for Passover matzah.\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003EAfter baking, matzah may be ground into fine crumbs, known as\u003Cspan\u003E\u00A0\u003C/span\u003Ematzo meal. Matzo meal can be used like flour during the week of Passover, when flour can only be used to make matzah.\u003C/p\u003E","label":"What\u2019s Matzah?"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cp class=\u0022p1\u0022\u003EMatzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover. However, though they\u2019re not seen as kosher by some Jews during Passover who observe a ban on soaking matzah products in liquid.\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003EMatzah balls or matzo balls are made from a mixture of matzo meal, beaten eggs, water and a fat, such as oil, margarine, or chicken fat.\u0026nbsp;\u003C/p\u003E\n\u003Cp class=\u0022p1\u0022\u003EThe texture of matzah balls may be light or dense, depending on the recipe. Matzah balls made from some recipes float in soup, while others sink.\u003C/p\u003E","label":"What are Matzah balls?"}]},{"gridType":"accordion","gtmId":"","gtmClass":"","showExpand":true,"items":[{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cdiv class=\u0022ListContainerWrapper SCXW58729424 BCX0\u0022\u003E\n\u003Cul\u003E\n\u003Cli class=\u0022Paragraph SCXW58729424 BCX0\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW58729424 BCX0\u0022\u003ECheck for allergies, intolerances, \u003C/span\u003E\u003Ca rel=\u0022noreferrer noopener\u0022 href=\u0022https://www.scouts.org.uk/news/2023/march/ways-to-support-people-in-scouts-who-are-fasting/\u0022 target=\u0022_blank\u0022 class=\u0022Hyperlink SCXW58729424 BCX0\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW58729424 BCX0\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003Efasting\u003C/span\u003E\u003C/a\u003E,\u003Cspan class=\u0022NormalTextRun SCXW58729424 BCX0\u0022\u003E food-related medical conditions,\u0026nbsp;\u003C/span\u003E\u003Ca rel=\u0022noreferrer noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/supporting-life-issues-and-young-people/supporting-our-members/eating-disorders/\u0022 target=\u0022_blank\u0022 class=\u0022Hyperlink SCXW58729424 BCX0\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW58729424 BCX0\u0022 data-ccp-charstyle=\u0022Hyperlink\u0022\u003Eeating disorders,\u0026nbsp;\u003C/span\u003E\u003C/a\u003E\u003Cspan class=\u0022NormalTextRun SCXW58729424 BCX0\u0022\u003Efood sensitivities or dietary requirements, then adjust the food items used as needed. This may include making sure there\u2019s no cross-contamination of packaging and no cross-contamination during the storage, preparation, cooking and serving.\u0026nbsp;\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW58729424 BCX0\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW58729424 BCX0\u0022\u003EYou may need to use separate chopping boards, equipment and utensils, such as tongs or toasters, for different dietary requirements, allergies and foods. \u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW58729424 BCX0\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW58729424 BCX0\u0022\u003EIf you\u2019re unsure, check with the young person and their parents or carers. You can check with the adult directly if it\u2019s a volunteer or helper.\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW58729424 BCX0\u0022\u003E\u003Cspan class=\u0022NormalTextRun SCXW58729424 BCX0\u0022\u003ESome people may not like certain food textures or tastes and that\u2019s OK. People don\u2019t need to use all the ingredients if they don\u2019t want to, and no-one should be made to try foods if they don\u2019t want to. You can try to find an alternative for them.\u003C/span\u003E\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E\n\u003C/div\u003E","label":"Allergies, intolerances, fasting and dietary requirements"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul\u003E\n\u003Cli\u003EIf you\u2019re using a kitchen too, you could run our kitchen safety and\u202Fhygiene\u202Factivities,\u202F\u003Ca href=\u0022https://www.scouts.org.uk/activities/kitchen-risk-bingo/\u0022 title=\u0022Kitchen risk bingo\u0022 class=\u0022Hyperlink SCXW191502338 BCX8\u0022\u003EKitchen risk bingo\u003C/a\u003E\u202Fand\u202F\u003Ca href=\u0022https://www.scouts.org.uk/activities/home-kitchen-hygiene/\u0022 title=\u0022Home kitchen hygiene\u0022 class=\u0022Hyperlink SCXW191502338 BCX8\u0022\u003EHome kitchen hygiene\u003C/a\u003E\u202Fprior to running this session.\u003C/li\u003E\n\u003Cli\u003ERemember to have a hand washing station and take extra hygiene precautions when handling raw meat, such as regular hand washing, having separate equipment for raw and cooked meat, and washing up equipment as soon as it\u0027s been used. Look at our guidance on\u202F\u003Ca href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/further-learning/\u0022 title=\u0022Preparing and cooking of food\u0022 class=\u0022Hyperlink SCXW191502338 BCX8\u0022\u003Efood preparation.\u003C/a\u003E\u003C/li\u003E\n\u003Cli\u003EMake sure you have all the ingredients ready.\u202F\u003C/li\u003E\n\u003Cli\u003ERemember to check your ingredients against any allergy or dietary requirements to ensure everyone can enjoy the recipe. This may mean using alternative ingredients.\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E","label":"Preparing to cook"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul\u003E\n\u003Cli class=\u0022li1\u0022\u003ETake a look at our guidance on\u0026nbsp;\u003Ca href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safety/keeping-safe-at-camp/guidance-for-food-safety/preparing-and-cooking-of-food/\u0022\u003Efood preparation\u003C/a\u003E.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EYou could run our\u0026nbsp;\u003Ca href=\u0022https://www.scouts.org.uk/activities?name=kitchenhygiene\u0022\u003Ekitchen hygiene\u003C/a\u003E activities before this session.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EAlways have a hand washing station, washing hands regularly throughout this activity, and taking extra hygiene precautions when handling food.\u0026nbsp;If you\u0027re using gloves to prepare food, treat them like your hands. Wash any gloves before using them and in between if necessary.\u003C/li\u003E\n\u003Cli\u003ESpray and wipe down all working surfaces and tables with anti-bacterial spray before and after use, and wash any equipment you\u2019re using in hot soapy water.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003ETake extra hygiene precautions when handling raw meat, such as regular hand washing.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EKeep raw and ready-to-eat foods separate, having separate equipment for raw and cooked meat, and washing up equipment as soon as it\u0027s been used.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EMake sure food is properly cooked before you serve it. Always cut through poultry and meat to make sure it\u0027s fully cooked, especially when barbecuing food. Make sure it\u0027s cooked slowly and thoroughly, and not just done on the outside.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EAlways follow cooking instructions and never use food past its use-by date.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EKeep food out of the fridge for the shortest time possible.\u003C/li\u003E\n\u003C/ul\u003E","label":"Food hygiene when cooking indoors"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul class=\u0022ul1\u0022\u003E\n\u003Cli class=\u0022li1\u0022\u003EAt the start of this activity, remind everyone of kitchen or indoor cooking safety rules and how to act safely.\u0026nbsp;Always tie hair back, tuck in neckers and loose clothing, and wear closed toe shoes. Take a look at our \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/\u0022 title=\u0022Guidance for food safety\u0022\u003Ekitchen safety tips\u003C/a\u003E.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EYou may want to run a demonstration on how to use the equipment safely, such as for cooking or chopping ingredients.\u00A0You could use our\u00A0\u003Ca href=\u0022https://www.scouts.org.uk/activities?name=kitchen%20safety?name=kitchensafety\u0022 data-anchor=\u0022?name=kitchensafety\u0022\u003Ekitchen safety activities\u003C/a\u003E before this session.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EMake sure any cooking equipment or heat sources, such as ovens and hobs, always have adult supervision, including during free time and arrival times.\u00A0If anyone struggles with sensing danger, you should consider providing extra adult supervision. This could be especially helpful at unstructured times, such as breaks or waiting to cook.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003ERemind everyone to keep their fingers away from any knives. You may want to use blunt, child-friendly knives, or you could also have ingredients pre-chopped.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EIf you\u2019re using a gas stove, tabletop hob plates or a mini oven, make sure it\u2019s on a stable heatproof surface and in a clear and open area, with plenty of ventilation. Gas appliances and sources can increase risk of carbon monoxide exposure. Take a look at our guidance on \u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/\u0022 title=\u0022Safe camping, residentials and outdoor skills\u0022\u003Edifferent cooking methods\u003C/a\u003E and \u003Ca href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safety/managing-a-safe-scout-premises/carbon-monoxide-co/\u0022\u003Ecarbon monoxide.\u003C/a\u003E\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EYou may want to put child-safe locks on cupboard doors to prevent access by young people, especially for cupboards containing matches, cleaning products or chemicals.\u003C/li\u003E\n\u003C/ul\u003E","label":"Food safety when cooking indoors"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Cul class=\u0022ul1\u0022\u003E\n\u003Cli class=\u0022li1\u0022\u003EPeople can work in small groups or as a whole group to bake or cook. Each group should have adult supervision.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EYou may want to be in groups, but everyone to use the same cooking source, rather than having each group have their own.\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EYou may wish for groups to make or prepare the ingredients in a wider, more spacious area, then invite each group into the kitchen to cook one at a time.\u0026nbsp;Remember the groups not using the kitchen or cooking will still need to be supervised, always following the\u0026nbsp;\u003Ca href=\u0022/volunteers/staying-safe-and-safeguarding/safe-scouting-cards/safeguarding-code-of-conduct-for-adults-yellow-card/\u0022 title=\u0022Young People First - Yellow Card\u0022\u003EYellow Card\u003C/a\u003E.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EMake sure you have all the ingredients ready. You may want to pre-chop or pre-measure some ingredients.\u003C/li\u003E\n\u003C/ul\u003E","label":"Preparing to cook as a group"}]}]}],"config":null},{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Cp\u003E\u0026nbsp;\u003C/p\u003E\n\u003Ch3\u003EGetting ready to cook\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli\u003EGather everyone together in a circle and tell them you\u2019re going to make a vegetarian Matzah ball soup. Matzah balls are traditionally served in chicken soup. They\u2019re eaten by some Jewish people during the Jewish holiday of Passover.\u003C/li\u003E\n\u003Cli\u003EExplain that Passover (or Pesach in Hebrew) is one of the most important festivals in the Jewish year. It\u2019s a celebration of the story of Exodus.\u003C/li\u003E\n\u003Cli\u003EYou may want to run a fire safety talk or show people how to use the equipment safely, such as using the cooking source or chopping ingredients.\u003C/li\u003E\n\u003Cli\u003EYou may want to make the paste or chop the ingredients in advance of the session to save time.\u003C/li\u003E\n\u003Cli\u003EAsk everyone to wash their hands before cooking.\u003C/li\u003E\n\u003C/ol\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"TwoColumnLayoutBlock","areas":[{"items":[{"type":"Promo","cta":"","body":"\u003Cp class=\u0022p1\u0022\u003EFor the dumplings:\u003C/p\u003E\n\u003Cul class=\u0022ul1\u0022\u003E\n\u003Cli class=\u0022li1\u0022\u003E2 eggs\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003E2 tablespoons of vegetable oil\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003E60g matzo meal (matzo flour)\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EHalf a teaspoon of salt\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EA jug of water\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp class=\u0022p1\u0022\u003EFor the soup:\u003C/p\u003E\n\u003Cul class=\u0022ul1\u0022\u003E\n\u003Cli class=\u0022li1\u0022\u003E1 large onion\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003E1 carrot\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003E1 clove of garlic\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003E1 leek\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003E1-2 chopped celery sticks\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003E1 vegetable stock cube dissolved in 500ml of water\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EA squeeze of tomato paste\u003C/li\u003E\n\u003Cli class=\u0022li1\u0022\u003EPaprika seasoning\u003C/li\u003E\n\u003C/ul\u003E","link":null,"colour":"#f1f1f1","title":"Ingredients","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]},{"items":[{"type":"Promo","cta":"","body":"\u003Cp\u003E\u003Cstrong\u003EPrep time:\u003C/strong\u003E 30 minutes\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003ECook time: \u003C/strong\u003E30 minutes\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003EServes:\u003C/strong\u003E 4-6 people\u003C/p\u003E","link":null,"colour":"#f1f1f1","title":"","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]}],"config":null},{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Ch3\u003EGet cooking!\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli class=\u0022p1\u0022\u003EAsk everyone to get into pairs or small groups. Everyone should wash their hands, then collect the equipment and ingredients needed.\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003EYou may want to divide your group into two teams, with one making the dumplings and one making the soup.\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003ERemind everyone to never reach into the blender, never put your hands or fingers in the blender, and never touch the blender blades. It\u2019s OK if not all the mixture comes out.\u0026nbsp;\u003C/li\u003E\n\u003C/ol\u003E\n\u003Ch4\u003EMake the dumplings\u003C/h4\u003E\n\u003Col\u003E\n\u003Cli class=\u0022p1\u0022\u003EAdd the eggs into a bowl.\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003ENext, add two spoons of vegetable oil and half a cup of water into a bowl. Then add in three quarters of a cup of Matzo meal.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003EUsing your whisk, mix everything together.\u003C/li\u003E\n\u003Cli class=\u0022p2\u0022\u003EWhile mixing, add a pinch of salt. Next, keep mixing this until you\u2019ve got a paste.\u003C/li\u003E\n\u003Cli class=\u0022p2\u0022\u003EOnce it\u0027s been mixed, let this rest for around 30 minutes. You may want to prepare this before the session to save time.\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003EOnce it\u2019s set, wash your hands, then use your hands to roll your mixture into balls. Place them onto a plate or baking tray, then place them one side. Each ball should be about the size of a ping pong ball. You should wash your hands after doing this.\u003C/li\u003E\n\u003C/ol\u003E\n\u003Ch4\u003EMake the soup\u003C/h4\u003E\n\u003Col\u003E\n\u003Cli class=\u0022p1\u0022\u003ECarefully dice your onion and garlic clove, then chop the carrot and leek.\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003ENext, place the vegetables in a pan and fry them. Let them fry for a few minutes on both sides, until they\u2019re soft and golden.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW148053945 BCX8\u0022\u003EWhen fried, turn the hob off, remove the pan from the hob and place the pan onto a heatproof surface, where it can\u2019t be knocked.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW148053945 BCX8\u0022\u003EPlace the vegetables into an unplugged blender.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW148053945 BCX8\u0022\u003ENext, dissolve a vegetable stock cube into 500ml of water, stirring it until it\u2019s fully dissolved.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW148053945 BCX8\u0022\u003EAdd the vegetable stock, a bit of paprika seasoning and a squeeze of tomato paste into the blender. Put the lid on the blender.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003ESwitch the blender on and mix all the ingredients together. This can be noisy, so you may want to use one blender at once. Anyone who\u2019s sensitive to noise may want to move to a quieter space or wear ear defenders.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003EOnce blended, carefully pour the soup mix into a large pan.\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003EPlace the pan on a hob, turn the hob on and bring the soup to the boil.\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003ENext, use a spoon to carefully add in your Matzah balls to the pot.\u003C/li\u003E\n\u003Cli class=\u0022p1\u0022\u003ELet this simmer for 20-30 minutes or until the Matzah balls have puffed up.\u0026nbsp;\u0026nbsp;\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW148053945 BCX8\u0022\u003ERemove the pan from the heat source and turn off the hob. Make use heat protective equipment and place the pan on a heatproof surface. The pan should be left to cool out of the way of young people and where it can\u2019t be knocked.\u003C/li\u003E\n\u003Cli class=\u0022Paragraph SCXW148053945 BCX8\u0022\u003EAllow the soup to cool before serving, then place it into bowls and enjoy!\u003C/li\u003E\n\u003C/ol\u003E","gtmId":"","gtmClass":""}]}],"config":null}]},"ownerAuthor":null,"porRules":null,"id":79039,"nodeName":"Make vegetarian matzah ball soup","title":"Make vegetarian matzah ball soup","type":"activity","image":{"url":"/media/19839/fdl-02-01.png?width=800\u0026height=450\u0026v=1db165cc7fc61d0","caption":"FDL 02 01","type":"png","size":15417,"width":1902,"height":1100,"altText":""},"assets":[],"headerOptions":{"headerTitle":"Make vegetarian matzah ball soup","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"Celebrate Passover by making this soup-er recipe. 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