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Additional help to carry out your\u00A0\u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/risk-assessments/\u0022 target=\u0022_blank\u0022 title=\u0022Risk assessments\u0022\u003Erisk assessment\u003C/a\u003E, including examples can be found here. Don\u2019t forget to make sure all young people and adults involved in the activity know how to take part safely.\u003C/li\u003E\n\u003Cli\u003EMake sure you\u2019ll have enough adult helpers. You may need some parents and carers to help if you\u2019re short on helpers\u003C/li\u003E\n\u003C/ul\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"twoColumn","areas":[{"items":[{"type":"Promo","cta":"","body":"\u003Cul\u003E\n\u003Cli\u003E200g plain flour\u003C/li\u003E\n\u003Cli\u003ETwo medium eggs\u003C/li\u003E\n\u003C/ul\u003E","link":null,"colour":"#f1f1f1","title":"Ingredients","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]},{"items":[{"type":"Promo","cta":"","body":"\u003Cp\u003E\u003Cstrong\u003EPrep time:\u003C/strong\u003E 60 mins\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003ECook time:\u003C/strong\u003E 10 mins\u003C/p\u003E\n\u003Cp\u003E\u003Cstrong\u003EServes:\u003C/strong\u003E\u00A02\u003C/p\u003E","link":null,"colour":"#f1f1f1","title":"","image":null,"imageFocus":"","imageId":0,"imageKey":"00000000-0000-0000-0000-000000000000","imageCrop":"","gridType":"card","gtmId":"","gtmClass":""}]}],"config":null},{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Cp\u003E\u00A0\u003C/p\u003E\n\u003Ch3\u003EMake your pasta\u003C/h3\u003E\n\u003Col\u003E\n\u003Cli\u003EPut the flour in the bowl.\u003C/li\u003E\n\u003Cli\u003EMake a well in the centre of the flour and crack the eggs into it.\u003C/li\u003E\n\u003Cli\u003EUse your hand to draw in flour from the edges, mixing in the centre until it\u2019s mixed together into a solid dough.\u003C/li\u003E\n\u003Cli\u003ETip out the dough and knead it into a ball shape.\u003C/li\u003E\n\u003Cli\u003EKnead the dough for a minute \u2013 it should end up being quite stiff and hard to knead.\u003C/li\u003E\n\u003Cli\u003EPut the dough in the fridge for 30 minutes.\u003C/li\u003E\n\u003Cli\u003ECut the dough into two pieces.\u003C/li\u003E\n\u003Cli\u003EChoose a pasta shape and follow the instructions below to roll, fold, or twist your pasta.\u003C/li\u003E\n\u003Cli\u003EBoil the pasta until it\u2019s tender and serve with your favourite sauce.\u003C/li\u003E\n\u003C/ol\u003E","gtmId":"","gtmClass":""}]}],"config":null},{"type":"fullWidth","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Ch3\u003ECreate different shapes from your pasta\u003C/h3\u003E","gtmId":"","gtmClass":""},{"gridType":"accordion","gtmId":"","gtmClass":"","showExpand":false,"items":[{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Col\u003E\n\u003Cli\u003ERoll the pasta into a thin sausage.\u003C/li\u003E\n\u003Cli\u003ECut the sausage into pieces about two inches long.\u003C/li\u003E\n\u003Cli\u003EPut the end of one of the pieces of pasta underneath a metal skewer, then roll the skewer forwards so the pasta folds around it to create a spiral shape.\u003C/li\u003E\n\u003Cli\u003EGently ease the piece of pasta off the skewer.\u003C/li\u003E\n\u003C/ol\u003E","label":"Fusilli al ferretto"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Col\u003E\n\u003Cli\u003ERoll the pasta out until it\u2019s thin. This is easier with a pasta machine, but it\u2019s possible without.\u003C/li\u003E\n\u003Cli\u003ECut the pasta so it\u2019s a rectangle with straight edges. The rectangle should be portrait in front of you.\u003C/li\u003E\n\u003Cli\u003EAdd a little flour to the pasta so it doesn\u2019t stick.\u003C/li\u003E\n\u003Cli\u003EGently roll the rectangle up from top to bottom. Don\u2019t roll it tight \u2013\u00A0it should be flat enough that it\u2019s easy to cut straight pieces of tagliatelle.\u003C/li\u003E\n\u003Cli\u003ECut the roll into pieces about a quarter of an inch wide.\u003C/li\u003E\n\u003Cli\u003EOpen up the pasta and set it aside to dry a little.\u003C/li\u003E\n\u003C/ol\u003E","label":"Tagliatelle"},{"gridType":"accordionItem","gtmId":"","gtmClass":"","body":"\u003Col\u003E\n\u003Cli\u003ERoll the pasta out until it\u2019s thin. This is easier with a pasta machine, but it\u2019s possible without.\u003C/li\u003E\n\u003Cli\u003ECut the pasta into strips from left to right. The strips should be about half an inch thick.\u003C/li\u003E\n\u003Cli\u003ECut the pasta into strips from top to bottom using a serrated knife to make a bumpy edge. Make these strips about an inch wide.\u003C/li\u003E\n\u003Cli\u003ETake one rectangular piece of pasta and move it as though you\u2019re going to fold it in half from one straight edge to another. Before you fold it, fold the edges back on themselves and pinch it together to make the familiar bow shape.\u003C/li\u003E\n\u003C/ol\u003E","label":"Farfalle"}]}]}],"config":null}]},"ownerAuthor":null,"porRules":null,"id":46143,"nodeName":"Make your own pasta","title":"Make your own pasta","type":"activity","image":{"url":"/media/sgtdz4b3/cookingmin.png?width=800\u0026height=450\u0026v=1db2fbec8019440","caption":"Cooking","type":"png","size":1263717,"width":1920,"height":1080,"altText":""},"assets":[],"headerOptions":{"headerTitle":"Make your own pasta","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"Make your own pasta, then shape it like a pro. ","subHeader":"Make your own pasta, then shape it like a pro. 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