{"content":{"layouts":[{"type":"singleColumn","areas":[{"items":[{"gridType":"RichTextBlock","content":"\u003Cp class=\u0022MsoNormal\u0022\u003ESelling food can add to your public event or support your group\u2019s fundraising. Here are some additional points to think about.\u003C/p\u003E\n\u003Ch4 class=\u0022MsoNormal\u0022\u003EThe impacts of scaling up\u003C/h4\u003E\n\u003Cp class=\u0022MsoNormal\u0022\u003EPreparing food in larger quantities than you\u0027re used to can come with additional challenges.When scaling up, consider:\u003C/p\u003E\n\u003Cul style=\u0022margin-top: 0cm;\u0022\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l3 level1 lfo2; tab-stops: list 36.0pt;\u0022\u003EExtra equipment.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l3 level1 lfo2; tab-stops: list 36.0pt;\u0022\u003EMore volunteers.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l3 level1 lfo2; tab-stops: list 36.0pt;\u0022\u003EAdditional time to make sure everything is prepared safely.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Cp class=\u0022MsoNormal\u0022\u003EServing food at public events may last longer than catering for meals at camp. This increases the risk to food safety. Make sure that:\u003C/p\u003E\n\u003Cul style=\u0022margin-top: 0cm;\u0022\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\u0022\u003EFood is kept hot or cold as needed.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\u0022\u003EFood is protected from contamination.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\u0022\u003EServing utensils are regularly replaced.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\u0022\u003EFood is served on a first-in, first-out principle and\u0026nbsp;new food is not mixed with food already on display.\u0026nbsp;\u003C/li\u003E\n\u003C/ul\u003E\n\u003Ch4 class=\u0022MsoNormal\u0022\u003EHave a clear Food Hygiene plan that everyone follows\u003C/h4\u003E\n\u003Cul style=\u0022margin-top: 0cm;\u0022\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\u0022\u003ETry to go cashless and\u0026nbsp;\u003Cspan style=\u0022mso-ascii-font-family: Aptos; mso-fareast-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\u0022\u003Euse card payments like chip and pin or contactless. It\u0027s quicker and more hygienic\u003C/span\u003E\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\u0022\u003EWhere using cash, have separate people handling money and food if possible.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\u0022\u003EEveryone must wash their hands before handling open food.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\u0022\u003EMinimise the need to touch food.Consider pre-packing food where possible, or use tongs to handle open food.\u003C/li\u003E\n\u003C/ul\u003E\n\u003Ch4 class=\u0022MsoNormal\u0022\u003EHave a clear Allergen Management plan that everyone follows\u003C/h4\u003E\n\u003Cp class=\u0022MsoNormal\u0022\u003EWhen serving members of the public,\u0026nbsp;it is unlikely that you will be aware whether someone has any allergies.In these cases, it is especially important to provide written ingredient information.\u003C/p\u003E\n\u003Cul style=\u0022margin-top: 0cm;\u0022\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\u0022\u003EWhen food is donated by others, it must include allergen information.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\u0022\u003EAll food items, including home-made, must have details of the\u0026nbsp;\u003Ca rel=\u0022noopener\u0022 href=\u0022https://www.gov.uk/government/publications/allergen-guidance-for-food-businesses/allergen-guidance-for-food-businesses\u0022 target=\u0022_blank\u0022 title=\u002214 Allergens\u0022\u003E14 key allergens\u003C/a\u003E\u0026nbsp;that they contain or may contain.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\u0022\u003EKeeping allergen-free food and serving equipment separate.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\u0022\u003EAsk each client if they have any allergies.\u003C/li\u003E\n\u003Cli class=\u0022MsoNormal\u0022 style=\u0022mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\u0022\u003EIf you\u2019re not sure about any ingredients, stop and ask.\u003C/li\u003E\n\u003C/ul\u003E","gtmId":"","gtmClass":""}]}],"config":null}]},"prev":{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/using-an-external-caterer/","title":"Using an external caterer"},"next":{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/further-learning/","title":"Further learning"},"allParts":[{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/food-hygiene/","title":"Food hygiene"},{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/allergy-management/","title":"Allergy management"},{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/cooking-safety-to-prevent-cuts-burns-and-slips/","title":"Cooking safety (to prevent cuts, burns and slips)"},{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/early-years-food-safety/","title":"Early years food safety"},{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/using-an-external-caterer/","title":"Using an external caterer"},{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/selling-food-at-fundraising-events-or-public-stalls/","title":"Selling food at fundraising events or public stalls"},{"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/further-learning/","title":"Further learning"}],"link":"/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/selling-food-at-fundraising-events-or-public-stalls/","id":47424,"nodeName":"Selling food at fundraising events or public stalls","title":"Selling food at fundraising events or public stalls","type":"codexPart","image":null,"assets":null,"headerOptions":{"headerTitle":"Selling food at fundraising events or public stalls","headerSubTitle":null,"headerCta":null,"headerCtaText":null,"headerCtaLink":null,"headerBackgroundColour":null,"showSEOImage":false,"headerBackgroundImage":null,"quickLinks":null},"searchDescription":"","subHeader":"","browserTitle":null,"silktide":"eyJjbXMiOiJVbWJyYWNvIiwiZWRpdG9yVXJsIjoiaHR0cHM6Ly9wcm9kLWNtcy5zY291dHMub3JnLnVrLy91bWJyYWNvIy9jb250ZW50L2NvbnRlbnQvZWRpdC80NzQyNCJ9","canonicalUrl":"https://www.scouts.org.uk/volunteers/staying-safe-and-safeguarding/safety/safe-camping-residentials-and-outdoor-skills/guidance-for-food-safety/selling-food-at-fundraising-events-or-public-stalls/"}